Raspberry Peach Lemonade

Refreshing Raspberry Peach Lemonade: A Perfect Summer Drink

There’s nothing quite like a cold, refreshing drink on a hot day, and this Raspberry Peach Lemonade is the ultimate thirst-quencher! Combining the sweetness of fresh peaches, the tartness of raspberries, and the zesty brightness of lemons, this drink is a must-have for summer gatherings, barbecues, or simply sipping on your porch. Plus, with optional garnishes of fresh fruit and mint, this lemonade is as beautiful as it is delicious!

Ingredients:

For the Raspberry Peach Puree:

• 4 fresh peaches, pitted and diced into large chunks
• 1 cup fresh raspberries
• 1¼ cups water

For the Simple Syrup:

• ½ cup granulated sugar
• ½ cup water

For the Lemonade:

• 7 cups cold water
• 1¼ cups fresh lemon juice (from approximately 4 lemons)
• Ice cubes
• Additional raspberries (for garnish, optional)
• Additional peach slices (for garnish, optional)
• Mint sprigs (for garnish, optional)

Directions:

1. Make the Raspberry Peach Puree:
Start by preparing the fruit. In a blender or food processor, add the diced peaches, fresh raspberries, and water. Blend until the mixture becomes smooth and fully pureed.

2. Strain the Puree:
To create a smooth lemonade, place a sieve over a large mixing bowl. Pour the peach-raspberry puree into the sieve and use the back of a spoon to press the mixture, allowing the liquid to pass through while leaving behind any seeds and skin. Discard the solids and set the strained liquid aside.

3. Make the Simple Syrup:
In a small saucepan over medium heat, combine the granulated sugar and ½ cup water. Stir occasionally until the sugar completely dissolves. Let the mixture boil gently for about 3 minutes, until it thickens slightly into a simple syrup. Remove from heat and allow it to cool.

4. Mix the Lemonade:
In a large pitcher, combine 7 cups of cold water, fresh lemon juice, and a generous amount of ice cubes. Stir well to mix. Add the cooled simple syrup and the raspberry peach puree, stirring again until all the ingredients are fully combined.

5. Serve and Enjoy:
Store the lemonade in the refrigerator until ready to serve. For an extra touch of freshness and presentation, garnish each glass with additional fresh raspberries, peach slices, and sprigs of mint. Serve the lemonade chilled and enjoy!

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes
• Servings: 8
• Calories: 120 kcal per serving

This Raspberry Peach Lemonade is the perfect balance of sweet and tart, with the natural flavors of fresh peaches and raspberries blending beautifully with zesty lemons. The simple syrup adds just the right amount of sweetness, making this drink both refreshing and delicious.

Serve it up for summer picnics, brunches, or as a cooling treat by the pool. The fresh fruit garnish and mint sprigs add a pop of color and a burst of extra freshness, making it as visually appealing as it is flavorful. Perfect for the whole family to enjoy, this lemonade will quickly become a summer staple!

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