Description
Delve into the delicate and refined world of Raspberry Pistachio Financiers, a delightful French-inspired treat that combines the nutty flavor of pistachios with the tartness of raspberries. Each bite offers a tender crumb, enriched with the richness of butter and the subtle sweetness of almond, making it an irresistible addition to any tea table or dessert spread.
These financiers are not only a joy to taste but also a pleasure to behold. The vibrant raspberries peek through the golden-brown surface, hinting at the juicy burst of flavor that awaits within. Perfect for elegant gatherings or a luxurious solo treat, these pastries encapsulate the essence of fine baking.
Ingredients
110g almond powder
120g powdered sugar
60g flour
100g melted butter
4 egg whites
20g liquid cream
25g pistachio paste
14 unsalted pistachios, finely chopped
14 large or 28 small fresh or frozen raspberries
Instructions
Preheat the oven to 165°C.
In a mixing bowl, combine almond powder, powdered sugar, and flour.
Whisk in egg whites until smooth.
Stir in cooled melted butter, cream, and pistachio paste.
Pour the mixture into silicone mold cavities, filling them three-quarters full.
Press two raspberries into each cavity (if large, cut one raspberry in half).
Sprinkle finely chopped pistachios over the top.
Bake for about 15 minutes, watching carefully to adjust cooking time based on your mold. Edges should be slightly golden, but the top should not be overly colored.
Allow to cool in the mold for 10 minutes before demolding. Sprinkle with powdered sugar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220 kcal