Raspberry Sugar Cookies

Sweeten Your Day with Raspberry Sugar Cookies

If you’re in the mood for a sweet treat that’s both simple to make and bursting with flavor, these Raspberry Sugar Cookies are the perfect choice. With their soft, buttery texture and the fresh, fruity taste of raspberries, these cookies are a delightful twist on the classic sugar cookie. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries, finely chopped
• 1/4 cup powdered sugar (optional for dusting)
• 2-3 drops red food coloring (optional for enhanced color)

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures that the leavening agent and salt are evenly distributed throughout the dough.

3. Cream the Butter and Sugar:

• In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes. The creaming process helps to create a tender and airy cookie. Beat in the egg and vanilla extract until well incorporated, giving the cookies a rich flavor base.

4. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

5. Add Raspberries:

• Gently fold in the finely chopped raspberries. The fresh raspberries add a burst of fruity flavor and a beautiful pink hue to the cookies. If you prefer a more vibrant pink color, add 2-3 drops of red food coloring and mix gently.

6. Form the Cookies:

• Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. This allows room for the cookies to spread as they bake.

7. Bake:

• Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be slightly soft to ensure a chewy texture.

8. Cool:

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving to add a touch of sweetness and elegance.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30 minutes
• Calories: 140 kcal per serving
• Servings: 24 cookies

Why You’ll Love These Raspberry Sugar Cookies

• Soft and Chewy: These cookies have a tender, chewy texture that melts in your mouth with every bite.
• Fresh and Fruity: The addition of fresh raspberries gives these cookies a delightful burst of flavor that’s both sweet and slightly tart.
• Simple and Quick: With just 30 minutes from start to finish, you can whip up these delicious cookies in no time.

These Raspberry Sugar Cookies are a perfect blend of classic sugar cookie sweetness and fresh raspberry flavor. They’re easy to make, beautiful to look at, and absolutely delicious. Whether you’re making them for a party, as a gift, or just because, these cookies are sure to be a hit. Give them a try and enjoy the sweet taste of raspberry in every bite!

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