Rattlesnake Pasta

Spicy and Creamy Rattlesnake Pasta

If you’re in the mood for a pasta dish that packs a punch, look no further than this Rattlesnake Pasta. It’s the perfect blend of creamy, spicy, and savory, making it a go-to meal for any occasion. Whether you’re cooking for the family or impressing guests, this dish is sure to satisfy.

🍝 Ingredients:

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil, divided
• 1 ½ tsp Cajun seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• ½ red onion, sliced
• 3 cloves garlic, minced
• 2-3 jalapeño peppers, sliced (remove seeds for less heat)
• 4 tbsp butter
• ¼ cup all-purpose flour
• 2 cups milk or half-and-half
• 1 cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup chopped fresh parsley

🍳 Instructions:

1. Cook the Pasta
Start by cooking the penne pasta in a large pot of salted boiling water according to the package directions until it’s al dente. Drain and set aside. 🍝

2. Prepare the Chicken
While the pasta cooks, season the chicken pieces with the Cajun seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside. 🍗

3. Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers, onion, garlic, and jalapeños. Sauté until the vegetables are tender-crisp, about 5 minutes. Once done, remove them from the skillet and set aside. 🌶️🧅🧄

4. Make the Sauce
Melt the butter in the skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is slightly golden. Gradually whisk in the milk, ensuring the sauce is smooth. 🧈

5. Thicken the Sauce
Bring the sauce to a simmer and cook until it starts to thicken, about 2-3 minutes. Stir in the grated Parmesan cheese, salt, and black pepper, allowing it to melt and become smooth. 🧀

6. Combine Ingredients
Add the cooked pasta, chicken, and sautéed vegetables to the skillet with the sauce. Toss gently to ensure everything is well-coated in the creamy sauce. 🍲

7. Serve and Garnish
Serve the Rattlesnake Pasta hot, garnished with freshly chopped parsley. Enjoy the delightful combination of creamy and spicy flavors! 🌿🍽️

---

📋 Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 550 Kcal per serving
• Servings: 6 servings

This Rattlesnake Pasta is a perfect balance of heat and creaminess, making it a crowd-pleaser for those who enjoy a little spice in their meals. The Cajun-seasoned chicken and sautéed vegetables blend seamlessly with the rich Parmesan sauce, delivering a dish that’s as comforting as it is exciting. Give this recipe a try, and it might just become a new favorite in your household!

Print