Spicy and Creamy Rattlesnake Pasta
If you’re in the mood for a pasta dish that packs a punch, look no further than this Rattlesnake Pasta. It’s the perfect blend of creamy, spicy, and savory, making it a go-to meal for any occasion. Whether you’re cooking for the family or impressing guests, this dish is sure to satisfy.
🍝 Ingredients:
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil, divided
- 1 ½ tsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ red onion, sliced
- 3 cloves garlic, minced
- 2-3 jalapeño peppers, sliced (remove seeds for less heat)
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped fresh parsley
🍳 Instructions:
1. Cook the Pasta
Start by cooking the penne pasta in a large pot of salted boiling water according to the package directions until it’s al dente. Drain and set aside. 🍝
2. Prepare the Chicken
While the pasta cooks, season the chicken pieces with the Cajun seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside. 🍗
3. Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers, onion, garlic, and jalapeños. Sauté until the vegetables are tender-crisp, about 5 minutes. Once done, remove them from the skillet and set aside. 🌶️🧅🧄
4. Make the Sauce
Melt the butter in the skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is slightly golden. Gradually whisk in the milk, ensuring the sauce is smooth. 🧈
5. Thicken the Sauce
Bring the sauce to a simmer and cook until it starts to thicken, about 2-3 minutes. Stir in the grated Parmesan cheese, salt, and black pepper, allowing it to melt and become smooth. 🧀
6. Combine Ingredients
Add the cooked pasta, chicken, and sautéed vegetables to the skillet with the sauce. Toss gently to ensure everything is well-coated in the creamy sauce. 🍲
7. Serve and Garnish
Serve the Rattlesnake Pasta hot, garnished with freshly chopped parsley. Enjoy the delightful combination of creamy and spicy flavors! 🌿🍽️
📋 Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 550 Kcal per serving
- Servings: 6 servings
This Rattlesnake Pasta is a perfect balance of heat and creaminess, making it a crowd-pleaser for those who enjoy a little spice in their meals. The Cajun-seasoned chicken and sautéed vegetables blend seamlessly with the rich Parmesan sauce, delivering a dish that’s as comforting as it is exciting. Give this recipe a try, and it might just become a new favorite in your household!
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Rattlesnake Pasta
- Total Time: 45min
- Yield: 6 1x
Ingredients
1 lb penne pasta
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp olive oil, divided
1 ½ tsp Cajun seasoning
1 red bell pepper, sliced
1 green bell pepper, sliced
½ red onion, sliced
3 cloves garlic, minced
2–3 jalapeño peppers, sliced (remove seeds for less heat)
4 tbsp butter
¼ cup all-purpose flour
2 cups milk or half-and-half
1 cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
¼ cup chopped fresh parsley
Instructions
1️⃣ Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside. 🍝
2️⃣ While the pasta cooks, season the chicken pieces with the Cajun seasoning. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer to a plate. 🍗
3️⃣ Add the remaining 1 tbsp olive oil to the skillet. Add the bell peppers, onion, garlic, and jalapeños. Sauté until the vegetables are tender-crisp, about 5 minutes. Remove from the skillet. 🌶️🧅🧄
4️⃣ Melt the butter in the same skillet over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. 🧈
5️⃣ Bring the sauce to a simmer and cook until it starts to thicken, about 2-3 minutes. Stir in the Parmesan cheese, salt, and pepper until melted and smooth. 🧀
6️⃣ Add the cooked pasta, chicken, and sautéed vegetables to the skillet with the sauce. Toss gently until everything is well coated. 🍲
7️⃣ Serve the rattlesnake pasta hot, garnished with chopped parsley. Enjoy the creamy, spicy flavors! 🌿🍽️
- Prep Time: 15min
- Cook Time: 30min
Nutrition
- Calories: 550 Kcal