Ravioli Delight Casserole

Description

The “Ravioli Delight Casserole” is a bountiful, savory casserole that transforms ordinary ingredients into a spectacular dinner perfect for gatherings or a comforting family meal. Featuring layers of cheesy ravioli, hearty meat sauce, and rich, creamy cheeses, this dish promises a mouthwatering and satisfying experience in each bite.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) crushed tomatoes
• 1 package (25 oz) frozen cheese ravioli
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Step-by-step Directions

1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Cook the Meat

In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is fully browned and the onion is tender. Drain any excess fat.

3. Add Sauce to Meat

Mix in the marinara sauce and crushed tomatoes with the beef, combining well. Let the mixture simmer for about 5 minutes, allowing flavors to meld.

4. Prepare Cheese Mixture

In a medium bowl, blend the ricotta cheese, sour cream, and softened cream cheese until smooth.

5. Layer the Casserole

Start by spreading a thin layer of the meat sauce in the bottom of the prepared dish. Then, arrange half of the frozen ravioli in a single layer over the sauce. Next, spread the cheese mixture evenly over the ravioli and sprinkle with 1 cup of mozzarella cheese. Add another layer of meat sauce and repeat the ravioli layer. Finally, top with the remaining meat sauce and sprinkle with the remaining mozzarella and the Parmesan cheese.

6. Bake

Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, until the cheeses are bubbly and golden. Let stand a few minutes before serving.

Servings & Preparation Time

Serves: 8-10 people

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole can be frozen before or after baking. Wrap it well with foil or plastic freezer wrap, or place it in a heavy-duty freezer bag.
• Reheating: Reheat in the oven at 350°F until thoroughly warmed through. If reheating from frozen, extend the baking time and cover with foil to prevent drying out.

Conclusion

The “Ravioli Delight Casserole” is not just a meal but an experience that brings together rich textures and flavors, making it a perfect choice for anyone looking to satisfy their comfort food cravings. With its straightforward preparation and robust ingredients, it stands out as a prime dish for both weeknight dinners and special occasions alike. Enjoy the delightful merging of creamy, cheesy layers and robust meaty sauce for a truly delectable dining experience.

Ravioli Delight Casserole

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: Serves: 8-10 people

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Description

The “Ravioli Delight Casserole” is a bountiful, savory casserole that transforms ordinary ingredients into a spectacular dinner perfect for gatherings or a comforting family meal. Featuring layers of cheesy ravioli, hearty meat sauce, and rich, creamy cheeses, this dish promises a mouthwatering and satisfying experience in each bite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) crushed tomatoes
• 1 package (25 oz) frozen cheese ravioli
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Meat: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is fully browned and the onion is tender. Drain any excess fat.
3. Add Sauce to Meat: Mix in the marinara sauce and crushed tomatoes with the beef, combining well. Let the mixture simmer for about 5 minutes, allowing flavors to meld.
4. Prepare Cheese Mixture: In a medium bowl, blend the ricotta cheese, sour cream, and softened cream cheese until smooth.
5. Layer the Casserole: Start by spreading a thin layer of the meat sauce in the bottom of the prepared dish. Then, arrange half of the frozen ravioli in a single layer over the sauce. Next, spread the cheese mixture evenly over the ravioli and sprinkle with 1 cup of mozzarella cheese. Add another layer of meat sauce and repeat the ravioli layer. Finally, top with the remaining meat sauce and sprinkle with the remaining mozzarella and the Parmesan cheese.
6. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, until the cheeses are bubbly and golden. Let stand a few minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes