Creamy Garlic and Tomato Ravioli Sauce
Looking to elevate your store-bought ravioli with a delicious homemade sauce? This Creamy Garlic and Tomato Ravioli Sauce is just what you need! It’s a rich and flavorful sauce that combines the goodness of garlic, herbs, and cheeses, making your meal irresistible. Whether you’re preparing a quick weeknight dinner or serving up something special, this recipe is sure to be a hit.
🛒 Ingredients:
- 3 tablespoons salted butter 🧈
- 3 cloves garlic, minced 🧄
- 2 tablespoons all-purpose flour 🌾
- 1 tablespoon tomato paste 🍅
- ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder 🌿
- ¾ cup chicken broth 🍗
- 1 ½ cups half and half (half light cream/half milk) 🥛
- 10 oz. Rotel tomatoes with green chilies, juices reserved 🍅🌶️
- 3 tablespoons cream cheese, softened 🧀
- 1/3 cup Parmesan cheese, grated 🧀
- 20 oz. refrigerated ravioli 🍝
- 1 pinch Red Pepper Flakes (optional) 🌶️
🔪 Instructions:
1️⃣ Prep Work: Start by measuring out all the ingredients before you begin cooking. This makes the process smoother and ensures you have everything ready at hand. 📏
2️⃣ Melt Butter: In a large, high-walled skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for about 2 minutes, stirring continuously to prevent burning. 🧈🧄
3️⃣ Add Flour: Sprinkle in the flour and continue to cook for another 2 minutes, stirring to combine. Then, add the tomato paste, onion powder, basil, oregano, and mustard powder. Mix until everything is well incorporated. 🌾🍅🌿
4️⃣ Add Broth: Gradually pour in the chicken broth in small splashes, stirring constantly to avoid lumps. Follow with the half and half, also adding it slowly while stirring. Bring the mixture to a gentle boil, then reduce the heat to a simmer. 🍗🥛
5️⃣ Add Cheese and Tomatoes: Incorporate the softened cream cheese and the drained Rotel tomatoes into the sauce. (Tip: Keep the reserved tomato juice on hand in case you need to thin the sauce later.) Stir until the cream cheese is fully melted and the sauce is smooth. 🧀🍅
6️⃣ Cook Ravioli: While the sauce is simmering, cook the ravioli according to the package instructions. Once done, drain the ravioli and set aside. 🍝
7️⃣ Finish Sauce: Lower the heat of the sauce to low. Gradually sprinkle in the grated Parmesan cheese, stirring until it’s fully melted and the sauce is creamy. Add the red pepper flakes if you want a little kick. 🧀🌶️
8️⃣ Combine: Finally, add the cooked ravioli to the sauce. Gently stir with a silicone spatula until the ravioli is evenly coated with the sauce. If the sauce is too thick, you can thin it out with some of the reserved tomato juice. Serve hot and enjoy! 🍝
⏲️ Timing:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
🍽️ Servings:
This recipe makes about 4 servings.
This creamy, cheesy sauce is sure to make your ravioli dish unforgettable. The combination of garlic, herbs, and tomatoes with a hint of heat from the red pepper flakes is simply delightful. Perfect for a cozy dinner at home or to impress your guests with a flavorful pasta dish!
Enjoy your meal and happy cooking! 🍝
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Ravioli Sauce
- Total Time: 45 min
- Yield: 4 1x
Ingredients
3 tablespoons salted butter 🧈
3 cloves garlic, minced 🧄
2 tablespoons all-purpose flour 🌾
1 tablespoon tomato paste 🍅
½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder 🌿
¾ cup chicken broth 🍗
1 ½ cups half and half (half light cream/half milk) 🥛
10 oz. Rotel tomatoes with green chilies, juices reserved 🍅🌶️
3 tablespoons cream cheese, softened 🧀
1/3 cup Parmesan cheese, grated 🧀
20 oz. refrigerated ravioli 🍝
1 pinch Red Pepper Flakes, optional 🌶️
Instructions
1️⃣ Prep Work: Measure out all ingredients prior to beginning. 📏
2️⃣ Melt Butter: Melt the butter in a large high-walled skillet over medium-low heat. Add the garlic and cook for 2 minutes, stirring continuously. 🧈🧄
3️⃣ Add Flour: Add the flour and cook for 2 more minutes. Add the tomato paste, onion powder, basil, oregano, and mustard powder. Stir to combine. 🌾🍅🌿
4️⃣ Add Broth: Add the chicken broth in small splashes, stirring continuously. Add the half and half in the same manner. Bring to a boil, reduce to a simmer. 🍗🥛
5️⃣ Add Cheese and Tomatoes: Add the softened cream cheese and drained diced tomatoes. (Pro Tip: Reserve the tomato juice in case you’d like to thin the sauce out at the end.) 🧀🍅
6️⃣ Cook Ravioli: Cook the ravioli according to package instructions, then drain. 🍝
7️⃣ Finish Sauce: Reduce heat of the sauce to low. Gradually sprinkle in the Parmesan cheese and stir until combined. Add the red pepper flakes, if using. 🧀🌶️
8️⃣ Combine: Add the ravioli and use a silicone spatula to gently stir until combined. Add any of the reserved tomato juice if desired. Serve! 🍝
- Prep Time: 15 min
- Cook Time: 30 min