Description
Dive into the zesty, sweet delight of our Real Deal No Bake Lemon Cheesecake. This dessert is perfect for those who love a tangy twist on the classic cheesecake, with layers of smooth cream cheese and a vibrant lemon zest crust, offering a refreshing end to any meal.
No bake, no fuss! Our Lemon Cheesecake is a hassle-free dessert that combines rich, creamy texture with the sharp, clean taste of fresh lemons. Ideal for summer gatherings, or as a decadent treat all year round, this cheesecake is set to become a beloved staple in your recipe collection.
Ingredients
Crust:
2 ¼ cups graham cracker crumbs (270g)
½ cup butter, melted
Filling:
3 packages cream cheese (24oz or 750g total), full fat
1 ½ cups powdered icing sugar
3 tablespoons fresh squeezed lemon juice (about 1 lemon)
Zest of 2 lemons (1 if you want a milder flavor)
1 teaspoon vanilla extract
¾ cup heavy whipping cream (30-35% fat ONLY)
Instructions
Line a 9″ Springform pan with parchment paper (optional but aids easy removal).
Combine graham cracker crumbs and melted butter; press into the pan, covering the base and about 1/2″ up the sides.
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
Mix in powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
In a separate bowl, beat the heavy cream on high until stiff peaks form. Gently fold into the cream cheese mixture.
Taste and adjust sweetness or lemon intensity as desired.
Pour filling into crust, cover, and refrigerate until set, at least 6 hours or preferably overnight.
Serve chilled with sweetened whipped cream.
- Prep Time: 20 minutes