Sakura Iced Matcha Latte: A Refreshing Twist on a Classic Drink
If you’re a fan of matcha and looking for a unique twist to refresh your day, this Sakura Iced Matcha Latte recipe is a delightful treat that combines the earthy depth of matcha with the subtle floral hints of sakura leaves. It’s perfect for sipping on a warm day or whenever you need a little pick-me-up that’s both delicious and visually appealing.
Ingredients:
- 1/3 cup filtered water
- 2 tablespoons granulated sugar
- 2 teaspoons matcha powder
- 1/4 teaspoon sakura leaf powder
- 1 1/2 cups whole milk (or milk of your choice), frothed if desired
- Ice, for serving
Directions:
- Prepare the Matcha Syrup: In a small saucepan, combine the filtered water and granulated sugar. Bring the mixture to a simmer over medium heat. Once the sugar has dissolved completely, remove the saucepan from heat.
- Whisk in the Flavors: Add the matcha powder and sakura leaf powder to the hot sugar mixture. Whisk vigorously until the mixture is smooth and no lumps remain. This step is crucial to ensure your latte has that silky texture.
- Assemble the Latte: Fill two glasses with ice to chill. Evenly distribute the matcha syrup over the ice in each glass, giving a vibrant green layer at the bottom.
- Add Frothed Milk: If you prefer your latte a bit creamier, froth your choice of milk using a handheld frother or a whisk until light and airy. Gently pour the frothed milk over the syrup in each glass.
- Mix and Serve: Stir the latte gently to combine the matcha syrup with the milk, creating a beautifully layered effect. Adjust the sweetness or milk according to your preference.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Calories: 150 kcal per serving
- Servings: 2
This Sakura Iced Matcha Latte is not only a feast for the taste buds but also for the eyes, with its lovely layers of green and white. It’s an excellent way to impress guests or treat yourself to a special, refreshing drink. Whether you’re using dairy or a plant-based alternative, this latte offers a perfect balance of flavors that can be enjoyed by everyone.
Enjoy your crafting of this elegant beverage and may it bring a touch of tranquility to your day!
Recipe Name: Sakura Iced Matcha Latte
- Total Time: 10 minutes
- Yield: 2 1x
Description
Indulge in the serene flavors of spring with this Sakura Iced Matcha Latte. This delightful beverage combines the earthy notes of matcha with the subtle floral essence of sakura, creating a harmonious and refreshing drink. The vibrant green matcha paired with the delicate pink sakura makes for a visually stunning and flavorful experience.
Ingredients
1/3 cup filtered water
2 tablespoons granulated sugar
2 teaspoons matcha powder
1/4 teaspoon sakura leaf powder
1 1/2 cups whole milk (or other milk of your choice), frothed if desired
Ice, for serving
Instructions
In a small saucepan, combine water and sugar. Bring to a simmer, then remove from heat and whisk in matcha and sakura powder until smooth and no lumps remain.
Fill two glasses with ice. Pour half of the matcha syrup over the ice into each glass.
Froth milk if desired using a handheld frother or whisk. Pour into glasses and stir to combine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal