Ingredients
1/2 medium head red cabbage, finely shredded
1 medium to large carrot
1/4 large red onion, thinly sliced
1 red capsicum, sliced into thin, short strips
1 red apple, cut into small cubes or strips
1 cup shredded Parmesan, loosely packed (better quality is best in this salad)
1 cup mayonnaise
1/3 cup yoghurt
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Cut the cabbage into 3 wedges and remove the firm core.
Shred each wedge into thin strips and cut longer strips in halves. Add to a bowl.
Shred the carrot, cut apples, onion, and red peppers and add to the cabbage.
Add the Parmesan cheese followed by mayonnaise, yogurt, mustard, salt, and pepper. Combine and mix until everything is well-coated. Start with a spoon or a spatula but then get your hands involved.
Serve with fresh dill or another herb of choice on top.
- Prep Time: 15 minutes
Nutrition
- Calories: 200 kcal