Welcome back to my blog, where today I’m thrilled to introduce a zesty and vibrant sauce that will elevate your culinary creations to the next level. Our star of the show is the Red Chimichurri Sauce, a delightful twist on the traditional green chimichurri. This sauce combines the sweet, smoky, and tangy flavors that are perfect for drizzling over grilled vegetables, tofu, or your favorite vegan proteins.
Ingredients
- 1 cup roasted red peppers (or use a 8-ounce jar, drained)
- ¾ cup loosely packed parsley leaves and tender stems (from 1 small bunch)
- ¼ cup packed cilantro leaves and tender stems
- 4 medium cloves garlic, peeled
- 1 ¾ teaspoons smoked paprika
- ½ teaspoon each kosher salt and black pepper
- ¼ teaspoon crushed red pepper
- ⅓ cup olive oil
- 2 ½ tablespoons red wine vinegar
Directions
- Combine Ingredients:
- In a mini food processor, combine the roasted red peppers, parsley, cilantro, garlic, smoked paprika, salt, black pepper, and crushed red pepper. Pulse the mixture until it’s finely chopped, ensuring that each component is well incorporated.
- Add Liquids:
- Scrape down the sides of the food processor bowl. Add the olive oil and red wine vinegar to the mixture.
- Blend everything together until the sauce achieves an emulsified consistency while retaining some chunky texture for that satisfying bite.
- Adjust Seasoning:
- Taste your chimichurri and adjust the seasoning if needed, adding more salt or vinegar to suit your taste preferences.
Preparation Details
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 90 kcal per serving
- Servings: 6
This Red Chimichurri Sauce is not just a sauce; it’s a multipurpose marvel that can be used as a marinade, a vibrant dressing for salads, or a delicious condiment to add a burst of flavor to any dish. Its versatility makes it a must-have in your culinary repertoire, and its bold, smoky flavor will impress anyone who tastes it.
Whether you’re planning a barbecue or just looking for something to spice up your weeknight dinners, this Red Chimichurri Sauce is the perfect addition. Enjoy the process of creating this simple yet impactful sauce and watch as it transforms your meals from ordinary to extraordinary!
Red Chimichurri Sauce
- Total Time: 10 minutes
- Yield: 6 1x
Description
Red Chimichurri Sauce is a robust and versatile condiment that brings a smoky, spicy flair to any meal. Originating from the rich culinary traditions of Argentina, this sauce combines the vibrant flavors of roasted red peppers, fresh parsley, and cilantro with a smoky hint of paprika and a kick of garlic and red pepper.
Ingredients
1 cup roasted red pepper or 1 (8-ounce) jar, drained
¾ cup loosely packed parsley leaves and tender stems (from 1 small bunch)
¼ cup packed cilantro leaves and tender stems
4 medium cloves garlic, peeled
1 ¾ teaspoons smoked paprika
½ teaspoon each kosher salt and black pepper
¼ teaspoon crushed red pepper
⅓ cup olive oil
2 ½ tablespoons red wine vinegar
Instructions
In a mini food processor, add all the ingredients except for the oil and vinegar. Pulse until the mixture is finely chopped. Scrape down the sides of the bowl, then add the oil and vinegar. Blend until the sauce is emulsified but retains some chunky texture. Adjust seasoning with extra salt and vinegar if needed.
- Prep Time: 10 minutes
Nutrition
- Calories: 90