Red Lobster Biscuits

Homemade Red Lobster Biscuits: A Buttery Delight

There’s something irresistibly comforting about a warm, buttery biscuit, especially when it’s reminiscent of the famed Red Lobster biscuits. With their perfect blend of cheesy goodness, a hint of garlic, and a fluffy texture, these biscuits are sure to become a favorite at your dinner table. Here’s how you can recreate this beloved restaurant treat in the comfort of your own kitchen.

Ingredients

• 8 tablespoons cold, unsalted butter, plus 2 tablespoons melted butter, separated
• 2 cups All-Purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt, plus a pinch
• ½ teaspoon garlic powder
• ⅔ cup freshly grated cheddar cheese
• 2 tablespoons freshly minced Italian parsley
• 1 cup buttermilk

Directions

Prep and Mix

1. Preheat Oven: Start by preheating your oven to 400°F (204°C) and line two sheet pans with parchment paper or silicone baking mats.
2. Prepare Butter: Cut 8 tablespoons of cold butter into tiny cubes. This will help ensure your biscuits are flaky and light.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
4. Blend Butter: Using a pastry blender or two knives, cut the cubed butter into the dry ingredients until the mixture resembles coarse crumbs with small pea-sized pieces.

Combine and Bake

1. Add Cheese and Parsley: Stir in the grated cheddar cheese and minced parsley to the flour mixture.
2. Incorporate Buttermilk: Add the buttermilk and stir just until the dough comes together—be careful not to overmix to keep the biscuits light and airy.
3. Form Biscuits: Drop large, heaping spoonfuls of dough (about 2-3 tablespoons each) onto the prepared sheet pans, spacing them about 2 inches apart.
4. Bake: Place in the oven and bake for about 13 minutes, or until the biscuits are cooked through and golden brown on top.

Finish and Serve

1. Brush with Butter: Once baked, immediately brush the tops of the biscuits with the melted butter to give them a beautiful sheen and extra flavor.
2. Serve Warm: Enjoy these delectable biscuits warm, fresh out of the oven for the best experience.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 13 minutes
• Total Time: 23 minutes
• Calories: 210 kcal per biscuit
• Servings: 12 biscuits

Conclusion

These homemade Red Lobster biscuits are the perfect accompaniment to any meal, bringing a touch of gourmet to weekday dinners or special occasions. With their savory flavor profile and irresistible aroma, they are sure to please both children and adults alike. Serve them alongside your favorite seafood dishes, soups, or salads, or enjoy them as a delicious snack on their own. The simplicity of the recipe and the delight in each bite make these biscuits a must-try for any home baker looking to replicate a classic favorite.

Red Lobster Biscuits

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• Author: Dulcia
• Total Time: 23 minutes
• Yield: 12 1x

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Description

These biscuits, famously inspired by Red Lobster’s Cheddar Bay Biscuits, are a delightful treat for any occasion. Known for their rich, buttery flavor and sharp cheddar taste, they bring a touch of indulgence to the dinner table. Each biscuit is a perfect blend of fluffy texture and savory notes, complemented by a hint of garlic and fresh parsley.

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Ingredients

Scale 1x2x3x

8 tablespoons cold, unsalted butter, plus 2 tablespoons melted butter, separated
2 cups All-Purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon fine sea salt, plus a pinch
½ teaspoon garlic powder
⅔ cup freshly grated cheddar cheese
2 tablespoons freshly minced Italian parsley
1 cup buttermilk

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Instructions

Preheat the oven to 400°F (204°C) and line two sheet pans with parchment paper or silicone baking mats.
Cut 8 tablespoons of cold butter into tiny cubes and set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.
Stir in the cheddar cheese and parsley. Then, add the buttermilk and stir just until the dough comes together—be careful not to overmix.
Drop large, heaping spoonfuls of dough (about 2-3 tablespoons each) onto the prepared sheet pans, spacing them 2 inches apart.
Bake for about 13 minutes, or until the biscuits are cooked through and golden brown.
Once baked, brush the biscuits with the melted butter and serve warm.

• Prep Time: 10 minutes
• Cook Time: 13 minutes

Nutrition

• Calories: 210