Decadent Red Velvet Brownies

Red velvet meets the rich, fudgy goodness of brownies in this irresistible recipe. These Red Velvet Brownies combine the classic flavors of a traditional red velvet cake with the dense, chocolatey texture of brownies, resulting in a dessert that is both visually stunning and incredibly delicious. Whether you’re preparing for a special occasion or just treating yourself, these brownies are sure to satisfy your sweet tooth.

Ingredients

For the Brownies:

• ¾ cup unsalted butter, melted
• 2 oz semi-sweet chocolate bar, chopped
• 1 & ¼ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• ½ tablespoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 & ¼ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup white chocolate chips (optional, mixed into the batter or melted and drizzled on top of the brownies)

Directions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8 inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later.

Step 2: Melt the Butter and Chocolate

1. In a large microwave-safe mixing bowl, combine the melted butter and chopped semi-sweet chocolate.
2. Microwave in 30-second increments, stirring after each interval until the mixture is fully melted and smooth.

Step 3: Mix the Wet Ingredients

1. Add the granulated sugar to the melted butter and chocolate mixture, stirring until well combined.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract, white vinegar, and red gel food coloring until the mixture is smooth and fully incorporated.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt.

Step 5: Create the Brownie Batter

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the brownies.
2. If desired, fold in the white chocolate chips for an extra burst of flavor.

Step 6: Bake the Brownies

1. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 7: Cool and Serve

1. Allow the brownies to cool completely in the pan before cutting them into squares.
2. For an extra touch, drizzle melted white chocolate over the top of the brownies, let it set, then slice and enjoy!

Quick Tips

• Color Control: Adjust the amount of red gel food coloring to achieve your desired shade of red. Gel food coloring is preferred as it provides a more vibrant color without altering the consistency of the batter.
• Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer shelf life.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Calories: 290 kcal per serving
• Servings: 12 servings

These Red Velvet Brownies are the perfect blend of sweet and tangy, with a rich, chocolatey flavor that will make them a hit at any gathering. Whether you enjoy them as is or with a drizzle of white chocolate, these brownies are sure to become a favorite in your dessert repertoire!

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