If you’re looking for a dessert that combines the rich flavors of red velvet cake with a creamy custard, these Red Velvet Cake Parfaits are perfect for you. They are not only visually stunning but also incredibly delicious. Perfect for special occasions or a delightful treat, these parfaits are sure to impress.
Ingredients
- For the Cake:
- 1 (13.25 oz.) package of red velvet cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- For the Cream Cheese Custard:
- 1 (8 oz.) package cream cheese, softened
- 1 cup whole milk
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Directions
Preparing the Cake
- Preheat and Prep: Preheat your oven to 350°F. Lightly spray a 9 x 13″ pan with non-stick spray and set aside.
- Mixing the Batter: In a mixing bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Mix on low speed for 30-60 seconds using a hand or stand mixer, then scrape down the sides of the bowl. Continue mixing for 1-2 more minutes until the batter is smooth.
- Baking: Pour the batter into the prepared pan. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely at room temperature.
Preparing the Cream Cheese Custard
- Mixing the Custard: In a clean mixing bowl, combine the softened cream cheese, milk, and vanilla extract. Beat on medium speed until smooth, occasionally scraping down the sides. Add sour cream and continue to beat. Gradually add powdered sugar and beat until smooth. The mixture should be slightly thick. Refrigerate until ready to assemble.
Assembling the Parfaits
- Cutting the Cake: Once cooled, cut the cake into 1″ squares.
- Layering the Parfaits: In clear wine glasses or a large trifle bowl, layer 4-5 cake squares at the bottom. Top with 2-3 tablespoons of custard, and repeat layering until all components are used.
- Garnishing: Garnish the parfaits with extra red velvet crumbs, red sprinkles, or chocolate chips. Refrigerate until serving.
Quick Tips
- Make Ahead: These parfaits can be made a day ahead and refrigerated. This allows the flavors to meld together beautifully.
- Presentation: Clear glasses or a trifle bowl showcase the beautiful layers, making the parfaits look as good as they taste.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes + cooling
- Calories: 400 kcal per serving
- Servings: 6 servings
These Red Velvet Cake Parfaits are a delightful way to enjoy the classic flavors of red velvet cake with a creamy, tangy custard twist. Perfect for any occasion, they’re sure to be a hit with family and friends. Enjoy!
Red Velvet Cake Parfaits
- Total Time: 40 minutes + cooling
- Yield: 6 1x
Description
Indulge in the rich, velvety layers of our Red Velvet Cake Parfaits, a perfect blend of moist cake and creamy custard that promises a luxurious dessert experience. Each layer is carefully crafted to offer a burst of sweet, tangy flavors that melt deliciously in your mouth, making it a perfect treat for any occasion, from casual gatherings to elegant celebrations.
Ingredients
1 (13.25 oz.) package of red velvet cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
1 (8 oz.) package cream cheese, softened
1 cup whole milk
¾ cup sour cream
1 teaspoon vanilla extract
1 ½ cups powdered sugar
Instructions
Preheat oven to 350°F. Lightly spray a 9 x 13″ pan with non-stick spray. Set aside.
In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on low speed for 30-60 seconds, using a hand or stand mixer, then scrape down the sides of the bowl. Continue mixing for 1-2 more minutes until the batter is smooth.
Pour the batter into the prepared pan. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely at room temperature.
For the cream cheese custard: In a clean mixing bowl, combine the softened cream cheese, milk, and vanilla extract. Beat on medium speed until smooth, occasionally scraping down the sides. Add sour cream and continue to beat. Gradually add powdered sugar and beat until smooth. The mixture should be slightly thick. Refrigerate until ready to assemble.
Once cooled, cut the cake into 1″ squares. In clear wine glasses or a large trifle bowl, layer 4-5 cake squares at the bottom, top with 2-3 tablespoons of custard, and repeat layering until all components are used.
Garnish the parfaits with extra red velvet crumbs, red sprinkles, or chocolate chips. Refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 400