Red Velvet Cinnamon Rolls Recipe
If you’re a fan of red velvet cake and cinnamon rolls, then these Red Velvet Cinnamon Rolls are the ultimate treat for you! Combining the rich flavor of red velvet with the classic cinnamon-sugar filling, these rolls are soft, fluffy, and topped with a creamy vanilla icing. They’re perfect for a special breakfast, brunch, or dessert, and will definitely impress anyone you serve them to. Here’s how to make these decadent rolls!
Ingredients:
For the Dough:
- 1 package red velvet cake mix (regular size)
- 2½ to 3 cups all-purpose flour
- 1 package (¼ ounce) active dry yeast
- 1¼ cups warm water (110°F to 115°F)
For the Filling:
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
For the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 to 5 tablespoons 2% milk
Directions:
1. Prepare the Dough:
- In a large mixing bowl, combine the red velvet cake mix, 1 cup of flour, and yeast.
- Add the warm water and beat on medium speed for 2 minutes until the mixture is smooth.
- Gradually stir in enough of the remaining flour to form a soft dough. The dough will be sticky but manageable.
2. Knead and Rise:
- Turn the dough onto a lightly floured surface and knead it gently 6-8 times until smooth.
- Place the dough in a greased bowl, turning it once to grease the top. Cover with a clean kitchen towel and let it rise in a warm place until it doubles in size, about 2 hours.
3. Prepare the Filling:
- While the dough rises, mix together the brown sugar and ground cinnamon in a small bowl.
4. Roll the Dough:
- Once the dough has risen, punch it down and turn it onto a lightly floured surface.
- Roll the dough into an 18×10-inch rectangle.
- Brush the dough with melted butter, leaving a ¼-inch border around the edges. Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
5. Shape the Rolls:
- Starting with the long side of the dough, roll it up jelly-roll style. Pinch the seam to seal the roll.
- Using a sharp knife, cut the rolled dough into 12 equal slices.
6. Second Rise:
- Place the slices, cut sides up, into a greased 13×9-inch baking pan.
- Cover the rolls with a kitchen towel and let them rise in a warm place until almost doubled in size, about 1 hour.
7. Bake the Cinnamon Rolls:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes, or until they are puffed and lightly golden brown on top. Allow the rolls to cool slightly before adding the icing.
8. Make the Icing:
- In a mixing bowl, beat together the confectioners’ sugar, softened butter, vanilla extract, and enough milk to reach a drizzling consistency.
9. Finish and Serve:
- Drizzle the icing generously over the warm red velvet cinnamon rolls. Serve them fresh and enjoy the delicious blend of flavors!
Recipe Tips:
- Make Ahead: You can prepare the rolls the night before and let them rise in the refrigerator overnight. In the morning, allow them to come to room temperature and rise slightly before baking.
- Icing Customization: For extra decadence, you can add a splash of cream cheese to the icing to enhance the richness and complement the red velvet flavor.
- Storage: Store leftover rolls in an airtight container. Warm them up slightly before serving for the best texture.
Quick Stats:
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 15-20 minutes
- Total Time: 3 hours 20 minutes
- Calories: 300 kcal per roll
- Servings: 12 cinnamon rolls
These Red Velvet Cinnamon Rolls are a fun and flavorful twist on the classic cinnamon roll. The vibrant red velvet color and rich, sweet cinnamon filling make them a perfect addition to any holiday brunch, birthday breakfast, or special weekend treat. You’ll love the balance of flavors and the gooey, soft texture with a delicious drizzle of icing on top!
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Red Velvet Cinnamon Rolls
- Total Time: 3 hours 20 minutes
- Yield: 12 1x
Description
These Red Velvet Cinnamon Rolls are a decadent twist on the classic cinnamon roll, combining the richness of red velvet cake with the warm spice of cinnamon. Soft, fluffy, and drizzled with a sweet vanilla icing, these rolls are the perfect indulgence for breakfast, brunch, or dessert. Each bite delivers the familiar flavor of cinnamon rolls, enhanced by the distinct sweetness of red velvet.
Ingredients
For the Dough:
1 package red velvet cake mix (regular size)
2½ to 3 cups all-purpose flour
1 package (¼ ounce) active dry yeast
1¼ cups warm water (110°F to 115°F)
For the Filling:
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
For the Icing:
2 cups confectioners’ sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk
Instructions
In a large mixing bowl, combine the red velvet cake mix, 1 cup of flour, and yeast. Add warm water and beat on medium speed for 2 minutes until smooth.
Gradually stir in enough of the remaining flour to form a soft dough (the dough will be sticky).
Turn the dough onto a lightly floured surface and knead gently 6-8 times. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 2 hours.
While the dough rises, mix the brown sugar and cinnamon in a separate bowl.
Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll the dough into an 18×10-inch rectangle.
Brush the dough with melted butter, leaving a ¼-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting with the long side, roll up the dough jelly-roll style. Pinch the seam to seal. Cut the roll crosswise into 12 equal slices.
Place the slices, cut sides up, into a greased 13×9-inch baking pan. Cover with a kitchen towel and let them rise in a warm place until almost doubled, about 1 hour.
Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until puffed and light golden brown. Allow the rolls to cool slightly.
For the Icing:
In a mixing bowl, beat together the confectioners’ sugar, softened butter, vanilla extract, and enough milk to reach a drizzling consistency.
Drizzle the icing over the warm cinnamon rolls and serve.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 15-20 minutes
Nutrition
- Calories: 300