Red Velvet French Toast

Red Velvet French Toast: A Sweet Start to Your Day

Indulge in a decadent breakfast that’s sure to impress with our Red Velvet French Toast recipe. Perfect for special occasions or a luxurious weekend breakfast, this recipe combines the rich flavors of red velvet cake with the classic comfort of French toast. Here’s how you can bring this treat to your table.

Ingredients

For the Red Velvet Bread:

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 1/4 cup vegetable oil
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature

For the Custard:

• 4 large eggs
• 1 cup whole milk (or milk alternative)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon (optional)

For Cooking:

• Butter or oil

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (as needed for consistency)

Directions

1. Prepare the Red Velvet Bread:

• In a large bowl, combine 1 cup flour, cocoa powder, yeast, sugar, and salt. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth.
• Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
• Knead the dough on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
• Shape into a loaf, place in a greased loaf pan, cover, and let rise again for 30-45 minutes.

2. Bake the Bread:

• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes. Allow to cool before slicing.

3. Prepare the Custard and Cook the French Toast:

• Whisk together the custard ingredients.
• Dip bread slices in the custard, soaking each side for a few seconds.
• Heat a skillet with butter or oil over medium heat. Cook bread slices for 2-3 minutes per side until golden.

4. Cream Cheese Frosting:

• In a mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, adjusting milk for consistency.
• Spread or dollop the frosting over hot French toast.

Nutritional Information

• Prep Time: 2 hours
• Cooking Time: 40 minutes
• Total Time: 2 hours 40 minutes
• Calories: 350 kcal per serving
• Servings: 8

This Red Velvet French Toast is not just a meal but an experience, blending the essence of a cake with the ease of a toast. Whether you’re celebrating a special morning or just treating yourself, this recipe is sure to make your breakfast unforgettable. Enjoy your sweet start to the day!

Red Velvet French Toast

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• Author: Dulcia
• Total Time: 2 hours 40 minutes
• Yield: 8 1x

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Ingredients

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For the Red Velvet Bread:
3 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
1 cup warm water (110°F/45°C)
1/4 cup vegetable oil
1 teaspoon red food coloring
1 teaspoon vanilla extract
2 large eggs, room temperature
For the Custard:
4 large eggs
1 cup whole milk (or milk alternative)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1/2 teaspoon ground cinnamon (optional)
Butter or oil for cooking
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (as needed for consistency)

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Instructions

In a large bowl, mix 1 cup flour, cocoa powder, yeast, sugar, and salt. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled. Shape into a loaf, place in a greased loaf pan, cover, and let rise again for 30-45 minutes.
Preheat oven to 350°F (175°C). Bake bread for 30-35 minutes. Allow to cool before slicing.
Whisk together custard ingredients. Dip bread slices in custard, soaking each side for a few seconds.
Heat a skillet with butter or oil over medium heat. Cook bread slices 2-3 minutes per side until golden.
For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, adjusting milk for consistency. Spread or dollop over hot French toast.

• Prep Time: 2 hours
• Cook Time: 40 minutes

Nutrition

• Calories: 350 kcal