In the world of desserts, some creations stand out, weaving together flavors and textures into an unforgettable tapestry of taste. Today, I’m thrilled to share a recipe that does just that: the Red Velvet Oreo Cheesecake. This dessert is a harmonious blend of the velvety richness of red velvet cake, the creamy delight of Oreo cheesecake, and a lusciously smooth ganache topping. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cheesecake promises to dazzle your senses and elevate your culinary experience.
Ingredients:
Red Velvet Cake Bottom/Crumbs:
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1/4 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 large eggs, room temperature
- 4 teaspoons red food coloring
- 2/3 cup buttermilk, room temperature
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
Oreo Cheesecake Filling:
- 10 Oreos, filling removed and wafers crushed
- 24 oz full-fat cream cheese, room temperature
- Oreo filling
- 1 cup granulated sugar
- 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
- 1 cup sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 3 large eggs + 1 egg yolk, room temperature
- 15 Oreos, chopped
Ganache Topping:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
To Decorate:
- 1 can store-bought cream cheese frosting
- 8 Oreos, chopped
Directions:
For the Red Velvet Cake Bottom:
- Preheat the oven to 350°F (180°C). Line a 9-inch springform pan and an 8-inch round cake pan with parchment and spray with non-stick spray.
- Whisk together flour, cocoa, and salt. In a separate bowl, cream together the butter and sugar until fluffy. Mix in sour cream, oil, vanilla, eggs, and red food coloring. Gradually incorporate the dry ingredients and buttermilk, followed by baking soda and vinegar.
- Divide the batter between the two pans and bake for 18-20 minutes. Let cool completely.
For the Oreo Cheesecake:
- Blend Oreo wafers into fine crumbs. Beat cream cheese with Oreo filling, sugar, and cornstarch until smooth. Incorporate sour cream, vanilla, whole eggs, and egg yolk. Fold in the Oreo crumbs and chopped Oreos.
- Pour the cheesecake mixture over the cooled cake base in the springform pan.
- Bake in a water bath at 300°F for about 1 hour and 30 minutes. Allow to cool gradually in the oven, then refrigerate overnight.
For the Ganache Topping:
- Microwave chocolate chips and heavy cream, stirring until smooth. Pour over the chilled cheesecake.
To Decorate:
- Crumble the reserved red velvet cake and press onto the sides of the cheesecake. Decorate with cream cheese frosting and chopped Oreos.
Preparation Insight:
- Prep Time: 1 hour
- Cooking Time: 1 hour 50 minutes
- Total Time: Approximately 11 hours 50 minutes (including cooling and chilling time)
- Servings: 12
Creating this Red Velvet Oreo Cheesecake is more than just following a recipe; it’s an adventure in baking that culminates in a show-stopping dessert sure to impress. Each layer brings its own unique texture and flavor, from the cocoa-infused red velvet base to the creamy Oreo-filled cheesecake, all crowned with a glossy chocolate ganache. This dessert not only satisfies your sweet cravings but also adds a touch of elegance to any dining table.
Whether for a festive celebration or a cozy family dinner, this cheesecake promises to be the centerpiece, delighting everyone with its exquisite blend of flavors. So, preheat your oven, and let’s embark on this culinary journey together, creating memories one slice at a time.
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Red Velvet Oreo Cheesecake
- Total Time: 2 hour 50 minutes
- Yield: 12 1x
Description
The Red Velvet Oreo Cheesecake is a symphony of flavors and textures, marrying the rich indulgence of red velvet cake with the classic charm of Oreo cheesecake. From the deep red hues of the velvet cake base to the creamy white of the cheesecake, each layer adds its own unique touch. Topped with a silky ganache and adorned with a crown of Oreo pieces and cream cheese frosting, this dessert is not just a treat for the palate but a feast for the eyes as well.
Ingredients
Red Velvet Cake Bottom/Crumbs:
1 and 1/2 cups all-purpose flour
2 teaspoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1/2 cup sour cream, room temperature
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 large eggs, room temperature
4 teaspoons red food coloring
2/3 cup buttermilk, room temperature
1 teaspoon baking soda
1 teaspoon white vinegar
Oreo Cheesecake Filling:
10 Oreos, filling removed (crushed)
3 (8-ounce) packages (24 oz) full-fat cream cheese, room temperature
Oreo filling (from above)
1 cup granulated sugar
1 Tablespoon cornstarch (or 3 Tbsp. all-purpose flour)
1 cup sour cream, room temperature
1 Tablespoon pure vanilla extract
3 large eggs, room temperature
1 large egg yolk
15 Oreos, chopped
Ganache Topping:
1 cup dark chocolate chips
1/2 cup heavy cream
To Decorate:
1 can store-bought cream cheese frosting
8 Oreos, chopped
Instructions
For the Red Velvet Cake Bottom: Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan and an 8-inch round cake pan with parchment and non-stick spray.
Whisk together flour, cocoa, and salt. In a separate bowl, cream butter and sugar until fluffy, then mix in sour cream, oil, vanilla, eggs, and red food coloring. Gradually add dry ingredients and buttermilk, then baking soda and vinegar.
Split the batter between the two pans and bake for 18-20 minutes. Let cool.
For the Oreo Cheesecake: Blend Oreo wafers into fine crumbs. Beat cream cheese with Oreo filling, sugar, and cornstarch. Mix in sour cream, vanilla, eggs, and then fold in Oreo crumbs and chopped Oreos. Pour over cooled cake base.
Bake in a water bath at 300°F for about 1 hour and 30 minutes. Allow to cool gradually in the oven, then chill overnight.
For the Ganache Topping: Microwave chocolate chips and heavy cream, stirring until smooth. Pour over chilled cheesecake.
To Decorate: Crumble reserved red velvet cake and adhere to the sides of the cheesecake. Decorate with cream cheese frosting and chopped Oreos.
- Prep Time: 1 hour
- Cook Time: 1 hour 50 minutes