Red Velvet Pancakes

Red Velvet Pancakes with Cream Cheese Frosting

Indulge in a breakfast delight with these Red Velvet Pancakes, perfect for making any morning feel a little extra special. Rich in flavor and topped with a luscious cream cheese frosting, these pancakes offer a sweet start to your day. Here’s how you can make them at home.

Ingredients

For The Pancakes:

• 2 cups (10 oz) all-purpose or plain flour
• ¼ cup (2 oz) granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 cups (470 ml) buttermilk
• ¼ cup (2 oz) butter, melted
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1-2 teaspoons red food coloring

For The Cream Cheese Frosting:

• 6 oz cream cheese
• ¾ cup powdered sugar
• ¾ cup heavy whipping cream
• 1 tablespoon vanilla extract

Directions

1. Prepare the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Create a well in the center and add the buttermilk, egg, melted butter, and vanilla extract. Mix until smooth. Adjust the batter’s consistency with extra buttermilk if it’s too thick.
   • Add 1-2 teaspoons of red food coloring to achieve the desired shade of red, stirring gently to combine.
2. Cook the Pancakes:
   • Preheat a nonstick pan or griddle over low-medium heat and lightly grease with cooking spray or butter.
   • Pour ¼ cup of batter onto the pan, spreading it into a round shape. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes, or until cooked through.
   • Repeat with the remaining batter, adjusting heat as necessary to avoid burning.
3. Prepare the Cream Cheese Frosting:
   • In a medium bowl, beat the cream cheese until smooth.
   • Gradually add the powdered sugar, mixing well.
   • Slowly incorporate the heavy whipping cream and vanilla extract. Continue to beat until the frosting is fluffy and holds soft peaks.
4. Serve:
   • Stack your red velvet pancakes on a plate. Top with a generous dollop of cream cheese frosting.
   • Garnish with fresh berries, chocolate chips, and a dusting of powdered sugar, if desired.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories per Serving: 320
Servings: 4

Enjoy these decadent pancakes with a cup of coffee or a glass of fresh orange juice for a delightful breakfast experience. Perfect for special occasions or a weekend treat, these red velvet pancakes will make any morning feel extraordinary.

Red Velvet Pancakes

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 4 1x

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Ingredients

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For The Pancakes:

2 cups (10 oz) all-purpose or plain flour
¼ cup (2 oz) granulated sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups (470 ml) buttermilk
¼ cup (2 oz) butter, melted
1 large egg
2 teaspoons pure vanilla extract
1–2 teaspoons red food coloring
For The Cream Cheese Frosting:

6 oz cream cheese
¾ cup powdered sugar
¾ cup heavy whipping cream
1 tablespoon vanilla extract

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Instructions

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Create a well in the center, then add buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth, adjusting consistency with extra buttermilk if too thick.
Preheat a nonstick pan over low-medium heat. Lightly grease with cooking spray or butter.
Pour ¼ cup of batter onto the pan, spreading into a round shape. Cook for 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes.
Serve with cream cheese frosting, fresh berries, chocolate chips, and powdered sugar.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 320 Kcal