Red Velvet Pancakes

Red Velvet Pancakes: A Decadent Breakfast Treat

Red Velvet Pancakes are a delightful twist on traditional pancakes, perfect for special occasions or simply when you crave a touch of indulgence in your morning routine. These rich, chocolatey pancakes paired with a creamy cheese frosting will make your breakfast unforgettable. Let’s dive into this recipe that’s sure to become a favorite in your household.

Ingredients

For The Pancakes:

• 2 cups (10 oz) all-purpose or plain flour
• ¼ cup (2 oz) granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 cups (470 ml) buttermilk
• ¼ cup (2 oz) butter, melted
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1-2 teaspoons red food coloring

For The Cream Cheese Frosting:

• 6 oz cream cheese
• ¾ cup powdered sugar
• ¾ cup heavy whipping cream
• 1 tablespoon vanilla extract

Directions

1. Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure even distribution of the ingredients.
2. Combine the Wet Ingredients: Create a well in the center of the dry ingredients. Add the buttermilk, egg, melted butter, and vanilla extract into the well. Whisk the mixture until it is smooth. If the batter is too thick, you can adjust the consistency by adding a bit more buttermilk.
3. Add Food Coloring: Stir in the red food coloring until the desired shade is achieved.
4. Cook the Pancakes: Preheat a nonstick pan over low-medium heat. Lightly grease the pan with cooking spray or butter. Pour ¼ cup of batter onto the pan, spreading it into a round shape. Cook for 3-4 minutes until bubbles form on the surface. Flip the pancake and cook for another 2-3 minutes until fully cooked. Repeat with the remaining batter.
5. Make the Cream Cheese Frosting: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, followed by the heavy whipping cream and vanilla extract. Beat until the frosting is light and fluffy.
6. Serve: Serve the warm red velvet pancakes with a generous dollop of cream cheese frosting. Top with fresh berries, chocolate chips, and a dusting of powdered sugar for an extra special touch.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 320 per serving
• Servings: 4

These Red Velvet Pancakes are perfect for a brunch or a festive breakfast. The combination of the rich, velvety pancakes with the creamy frosting is simply irresistible. Enjoy this delightful recipe and share it with your loved ones!

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