Red Velvet Pancakes With Cream Cheese Frosting

Welcome to a delightful twist on your morning pancakes! Our Red Velvet Pancakes with Cream Cheese Frosting recipe combines the rich, chocolatey flavors of the classic red velvet cake with the light, fluffy texture of pancakes. Topped with a silky cream cheese frosting, this dish transforms an ordinary breakfast into a decadent treat. Perfect for a weekend brunch or a special occasion breakfast, these pancakes are sure to impress.

Ingredients

For the Pancakes:

• 2 cups (10 oz) all-purpose or plain flour
• ¼ cup (2 oz) granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 cups (470 ml) buttermilk
• ¼ cup (2 oz) butter, melted
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1-2 teaspoons red food coloring

For the Cream Cheese Frosting:

• 6 oz cream cheese
• ¾ cup powdered sugar
• ¾ cup heavy whipping cream
• 1 tablespoon vanilla extract

Directions

Preparing the Pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add Wet Ingredients: Create a well in the center of the dry ingredients. Add buttermilk, melted butter, egg, and vanilla extract. Whisk until smooth. Adjust the consistency by adding more buttermilk if the batter is too thick.
3. Cook: Preheat a nonstick pan over low-medium heat and lightly grease with cooking spray or butter. Pour ¼ cup of batter onto the pan, spreading it into a round shape. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until done.

Making the Cream Cheese Frosting:

1. Beat Cream Cheese: In a medium bowl, beat the cream cheese until smooth.
2. Add Ingredients: Gradually add powdered sugar, whipping cream, and vanilla extract, continuing to beat until the frosting is smooth and spreadable.

Serving:

Serve the pancakes warm, topped with a generous dollop of cream cheese frosting. Garnish with fresh berries, chocolate chips, and a sprinkle of powdered sugar for an extra special touch.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 320 kcal

Conclusion

These Red Velvet Pancakes with Cream Cheese Frosting are not just a meal; they’re a statement. Whether it’s a festive holiday morning or a comforting weekend treat, they bring joy and color to your table. Enjoy the deep cocoa flavors intertwined with sweet, creamy frosting in every bite. Happy cooking!