Red Velvet Pancakes with Cream Cheese Glaze

Red Velvet Pancakes with Cream Cheese Glaze

Introduction

Looking to elevate your breakfast game? These Red Velvet Pancakes with Cream Cheese Glaze are the perfect way to indulge in a luxurious and visually stunning morning treat. With their vibrant color and rich flavor, they’re sure to be a hit at any breakfast or brunch table.

Ingredients

For the Pancakes:

• 2 cups all-purpose flour
• 3 tbsp cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups milk
• 2 tbsp vinegar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 tbsp red food coloring
• 2 tsp vanilla extract
• 1/3 cup salted butter, melted

For the Cream Cheese Glaze:

• 6 oz cream cheese, softened
• 6 tbsp butter, softened
• 2 cups powdered sugar, sifted
• 1/2 cup milk
• 1/2 tsp vanilla extract

Directions

Making the Pancakes:

1. Mix Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. Prepare Buttermilk: In a liquid measuring cup, combine milk and vinegar to create homemade buttermilk. Let it rest for 2 minutes.
3. Combine Wet Ingredients: Pour the buttermilk into a large bowl. Add sugar, eggs, red food coloring, vanilla, and melted butter. Stir until smooth.
4. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
5. Cook the Pancakes: Preheat a griddle over medium-low heat and grease with butter or non-stick spray. Pour 1/4 – 1/3 cup batter per pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until done.

Making the Cream Cheese Glaze:

1. Whip Ingredients: In a stand mixer, whip cream cheese and butter until fluffy.
2. Add Sugar and Milk: Gradually add powdered sugar, milk, and vanilla extract, and mix until smooth. Adjust the thickness of the glaze with additional milk if necessary.

Serving Suggestions

Drizzle the Cream Cheese Glaze over the hot Red Velvet Pancakes and serve immediately for a decadent breakfast. Pair with fresh berries or a sprinkle of powdered sugar for an extra touch of elegance.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 280 kcal per serving
• Servings: 10 pancakes

Enjoy these delightful Red Velvet Pancakes with Cream Cheese Glaze for a special breakfast treat that’s both delicious and visually impressive!

Red Velvet Pancakes with Cream Cheese Glaze

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 10 pancakes 1x

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Description

These Red Velvet Pancakes with Cream Cheese Glaze embody the perfect blend of elegance and comfort, transforming a classic breakfast into a gourmet experience. Each pancake is infused with a hint of cocoa and vivid red coloring, topped with a silky, rich cream cheese glaze that perfectly complements the fluffy texture.

Ideal for special occasions or lazy weekend mornings, these pancakes offer a festive touch to your breakfast table. Whether you’re looking to impress guests or indulge in a luxurious breakfast, this recipe promises satisfaction with every bite, marrying the beloved flavors of red velvet cake with the comforting, familiar format of pancakes.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour
3 tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups milk
2 tbsp vinegar
1/2 cup sugar
2 large eggs
1 1/2 tbsp red food coloring
2 tsp vanilla extract
1/3 cup salted butter, melted
Cream Cheese Glaze:
6 oz cream cheese, softened
6 tbsp butter, softened
2 cups powdered sugar, sifted
1/2 cup milk
1/2 tsp vanilla extract

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Instructions

In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a liquid measuring cup, combine milk and vinegar to create homemade buttermilk. Let rest for 2 minutes.
Pour buttermilk into a large bowl. Add sugar, eggs, red food coloring, vanilla, and melted butter. Stir until smooth.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Preheat a griddle over medium-low heat. Grease with butter or non-stick spray. Pour 1/4 – 1/3 cup batter per pancake. Cook until bubbles form on the surface, then flip and cook until done.
For the glaze, in a stand mixer, whip cream cheese and butter until fluffy. Add powdered sugar, milk, and vanilla, and mix until smooth. Adjust thickness with additional milk if necessary.

• Prep Time: 20 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 280 kcal