Red, White & Blueberry Bread

Red, White & Blueberry Bread: A Patriotic Delight

As Independence Day approaches, it’s the perfect time to add a splash of patriotic colors to our table. Today, I’m excited to share with you a delightful recipe for Red, White & Blueberry Bread. This visually stunning and delicious loaf is not just perfect for the 4th of July but is a wonderful treat for any day of the year. Packed with fresh berries and a creamy cheese swirl, this bread combines flavor with festive flair. Let’s dive into how you can create this beautiful bread in your own kitchen.

Ingredients

For the Bread:

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1/3 cup (3 oz) cream cheese, room temperature
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup strawberries, chopped
  • 1 cup fresh or frozen blueberries

For the Cream Cheese Swirl:

  • 8 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 Tbsp all-purpose flour

Directions

  1. Prepare the Oven and Pan:
    • Preheat your oven to 350°F (177°C).
    • Grease or line a 9×5 inch loaf pan with parchment paper.
  2. Make the Cream Cheese Swirl:
    • In a bowl, mix 8 oz cream cheese, 1/3 cup sugar, 1 egg, and 1 Tbsp flour until smooth. Set aside.
  3. Mix the Batter:
    • In a stand mixer, cream together the butter, 1 cup sugar, 1/3 cup cream cheese, vanilla extract, and lemon zest until fluffy (about 2-3 minutes).
    • Add the eggs one at a time, mixing on low speed after each addition.
    • In another bowl, whisk together flour, baking powder, baking soda, and salt.
    • Gradually alternate adding the dry ingredients and milk to the creamed mixture, stirring until just combined.
    • Gently fold in the chopped strawberries and blueberries.
  4. Assemble the Bread:
    • Pour half of the batter into the prepared pan.
    • Add the cream cheese swirl on top, and optionally swirl with a knife to create a marbled effect.
    • Cover with the remaining batter.
  5. Bake:
    • Bake for 50-60 minutes, or until a tester inserted in the center comes out clean.
    • If the top begins to brown too quickly, cover the pan loosely with aluminum foil.
  6. Cool and Serve:
    • Allow the bread to cool in the pan for about 30 minutes.
    • Transfer to a wire rack to cool completely before slicing.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Servings: 8

This Red, White & Blueberry Bread is sure to be a hit at your holiday gathering or as a special treat to enjoy at home. The combination of sweet berries and creamy swirl offers a perfect balance of flavors that dance delightfully on your palate. Serve this bread at your next family brunch or as a festive dessert – it’s versatile and utterly delicious! Enjoy baking and let your culinary flag wave high with this patriotic treat!

Print
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Red, White & Blueberry Bread


  • Author: Dulcia
  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Description

The Red, White & Blueberry Bread is a delightful twist on the traditional dessert loaf, incorporating the bright flavors of fresh berries and rich cream cheese. This loaf makes an excellent addition to any holiday table, especially for celebrations like the Fourth of July, where its patriotic color scheme shines.

This recipe combines the tartness of blueberries and strawberries with the sweet, creamy texture of the cream cheese swirl, creating a balance of flavors that’s both refreshing and satisfying. Its moist crumb and bursts of berry goodness make it a perfect treat for breakfast, brunch, or a sweet afternoon snack. Pair it with your favorite coffee or tea for a truly delightful experience.


Ingredients

Scale

1/2 cup butter, room temperature
1 cup granulated sugar
1/3 cup (3 oz) cream cheese, room temperature
2 eggs
1 1/2 tsp vanilla extract
1 tsp lemon zest
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 cup strawberries, chopped
1 cup fresh or frozen blueberries
Cream Cheese Swirl:
8 oz cream cheese, room temperature
1/3 cup sugar
1 egg
1 Tbsp all-purpose flour


Instructions

Preheat oven to 350°F (177°C). Grease or line a 9×5 inch loaf pan.
For the cream cheese swirl, mix 8 oz cream cheese, 1/3 cup sugar, 1 egg, and 1 Tbsp flour in a bowl until smooth. Set aside.
In a stand mixer, cream together butter, 1 cup sugar, 1/3 cup cream cheese, vanilla extract, and lemon zest until fluffy (about 2-3 minutes). Add eggs one at a time on low speed.
Whisk flour, baking powder, baking soda, and salt in another bowl. Gradually alternate adding dry ingredients and milk to the butter mixture, stirring until just combined. Fold in strawberries and blueberries.
Pour half the batter into the prepared pan. Add the cream cheese swirl on top and optionally swirl with a knife. Cover with remaining batter. Sprinkle with coarse sugar if using.
Bake for 50-60 minutes, or until a tester comes out clean. If necessary, cover with foil to prevent over-browning. Cool in the pan for 30 minutes before transferring to a wire rack.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
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