Are you a fan of the unbeatable combo of chocolate and peanut butter? If your answer is a resounding yes, then you’re in for a treat with this Reese’s Peanut Butter Pie recipe. It’s a no-bake dessert that promises to be a crowd-pleaser, whether you’re hosting a family gathering, a special occasion, or just craving something sweet and indulgent. This pie combines the creamy richness of peanut butter with the smooth allure of chocolate, topped with the irresistible crunch of Reese’s peanut butter cups.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- 1 cup Reese’s peanut butter cups, chopped
Directions:
- Prepare the Crust: Start by combining the graham cracker crumbs with melted butter until the mixture is well incorporated. Press this mixture firmly into the bottom of a 9-inch pie dish to form the crust. For best results, chill the crust in the refrigerator to set before adding the filling.
- Make the Peanut Butter Filling: Using an electric mixer, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the peanut butter mixture. This step ensures your pie filling is light and fluffy.
- Assemble the Pie: Spread the peanut butter filling evenly over the chilled crust. Make sure the filling is smooth before returning the pie to the refrigerator to chill further.
- Prepare the Chocolate Ganache: For the ganache, heat ½ cup of heavy cream just until it begins to simmer, then pour it over the semi-sweet chocolate chips in a bowl. Whisk the mixture until it’s smooth and glossy. Pour this chocolate ganache over the chilled pie filling, spreading it to cover the pie evenly.
- The Finishing Touch: Sprinkle the top of the ganache with chopped Reese’s peanut butter cups for that extra peanut buttery crunch. Chill the pie in the refrigerator for at least 4 hours to allow it to set completely.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8
This Reese’s Peanut Butter Pie is the epitome of dessert perfection for anyone who loves the classic combination of chocolate and peanut butter. It’s an easy-to-make, no-bake dessert that requires just a bit of patience while it chills. The result is a decadently creamy, rich pie with layers of flavor that will satisfy your sweet tooth. Perfect for any occasion, this pie is sure to become a favorite among both chocolate and peanut butter lovers. So why wait? Dive into the delicious world of Reese’s Peanut Butter Pie and treat yourself and your loved ones to a slice of heaven.
Reese’s Peanut Butter Pie
Ingredients:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream
1 cup semi-sweet chocolate chips
½ cup heavy cream (for ganache)
1 cup Reese’s peanut butter cups, chopped
Directions:
Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into a 9-inch pie dish. Chill.
Make the Peanut Butter Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the peanut butter mixture.
Assemble the Pie: Spread the filling over the crust. Chill.
Prepare the Chocolate Ganache: Heat ½ cup heavy cream, pour over chocolate chips, whisk until smooth. Pour over the filling. Sprinkle with chopped Reese’s cups. Chill for 4 hours.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Servings: 8