Description
The Reindeer Cheese Delight is a charming and delightful appetizer ideal for holiday celebrations. This cheese ball, shaped like an adorable reindeer, is not only eye-catching but also combines the rich flavors of creamy cheese with the crunchy texture of pecans. It’s designed to be the centerpiece of your holiday snack table, perfect for spreading festive cheer among your guests.
Ingredients
Scale
- 2 (8 ounce) blocks of cream cheese, softened at room temperature
- 1/3 cup sour cream
- 8 ounces block of medium cheddar cheese, shredded
- 2–3 tablespoons ranch seasoning mix
- 2 cups roughly chopped pecans
- 2 medium pitted black olives, for the eyes
- 1 cherry tomato, for the nose
- 2 regular sized pretzels, for the antlers (e.g., Snyder’s Olde Tyme Pretzels)
Instructions
- Step 1: Mixing the Base In a large bowl, use a hand mixer to blend the softened cream cheese and sour cream until smooth. This initial mix ensures a creamy texture for the cheese ball.
- Step 2: Adding Flavor and Texture Introduce the shredded cheddar cheese and ranch seasoning mix into the bowl. Start with two tablespoons of the seasoning, taste, and optionally add one more tablespoon for a stronger flavor. Mix thoroughly to ensure the flavors are well combined.
- Step 3: Forming the Cheese Ball Layout a large sheet of plastic wrap and transfer the cheese mixture onto it. Use the wrap to mold the mixture into a ball shape, then twist the top to secure it. Refrigerate for at least 4-6 hours, or ideally overnight, to firm up.
- Step 4: Coating and Decorating Remove the cheese ball from the refrigerator and roll it into the chopped pecans on a plate to coat evenly. Insert the pretzels on the top for antlers, press in the olives for eyes, and add the cherry tomato for the nose, securing them as necessary.
- Step 5: Serving Place the finished cheese ball on a serving plate surrounded by crackers and, if desired, fresh herbs for an extra festive touch.
- Prep Time: 30 minutes