Description
Introducing the Reuben Sliders Delight – a mouthwatering take on the classic Reuben sandwich, conveniently transformed into bite-sized sliders. These sliders incorporate the same beloved flavors of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between soft Hawaiian rolls. Ideal for gatherings, sports events, or a cozy night in, these sliders are both delectable and easy to prepare.
Ingredients
Scale
- 14 ounces canned sauerkraut
- 2 tablespoons Russian dressing or Thousand Island, plus more for dipping
- ½ teaspoon caraway seeds (optional)
- 12 Hawaiian rolls
- 8 slices Swiss cheese
- ½ pound thinly sliced deli corned beef
- ½ cup unsalted butter, melted
- 1 & ½ tablespoons dried onion soup mix
- ½ teaspoon poppy seeds
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the Oven and Sauerkraut Preheat your oven to 350°F (177°C). Drain the sauerkraut thoroughly, then squeeze it dry using a clean kitchen towel or paper towels to remove excess moisture. This step ensures the sliders won’t become soggy.
- Mix Sauerkraut with Dressing In a medium bowl, combine the drained sauerkraut with Russian dressing and caraway seeds if using. Mix well to blend the flavors.
- Prep the Rolls Take your Hawaiian rolls and slice them in half horizontally to create tops and bottoms. Place the bottom halves in an 11×7 inch baking dish, cut side up.
- Layer Ingredients Start by layering 4 slices of Swiss cheese over the rolls. Follow with an even layer of corned beef, then spread the sauerkraut mixture. Top with the remaining 4 slices of Swiss cheese. Cap off with the top halves of the rolls.
- Add the Finishing Touches In a small bowl, mix together the melted butter, onion soup mix, and poppy seeds. Generously brush this mixture over the tops of the rolls, ensuring they are well coated.
- Bake Cover the dish with nonstick foil or foil sprayed with cooking spray to prevent sticking. Bake covered for 25 minutes. Remove the foil and continue baking for an additional 5 minutes, or until the tops are toasted and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes