Name: Ribeye Steak with Caramelized Onions and Crispy Fries
Total time: 1 h 15 min
Ingredients: 2 ribeye steaks (about 1–1½ inches thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 sprig fresh rosemary (or thyme); 2 tablespoons unsalted butter; Salt and pepper, to taste; 2 large onions, thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar (optional); Salt and pepper, to taste; 1 teaspoon sugar (optional, for caramelizing); 3–4 large russet potatoes, peeled and cut into thin fries; 3 tablespoons olive oil (or vegetable oil for frying); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

Experience the rich flavors of a gourmet meal with this Ribeye Steak with Caramelized Onions and Crispy Fries recipe. Perfect for a special dinner or a comforting weekend treat, this dish combines juicy, perfectly cooked ribeye steaks with sweet, flavorful caramelized onions and golden, homemade crispy fries. This recipe is not just a meal but an indulgence that brings the joy of fine dining to the comfort of your home.

Ingredients

Scale

2 ribeye steaks (about 1–1½ inches thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 sprig fresh rosemary (or thyme)
2 tablespoons unsalted butter
Salt and pepper, to taste
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon balsamic vinegar (optional)
Salt and pepper, to taste
1 teaspoon sugar (optional, for caramelizing)
3–4 large russet potatoes, peeled and cut into thin fries
3 tablespoons olive oil (or vegetable oil for frying)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. Finish under the broiler for 2-3 minutes for extra crispiness, if desired. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt.
Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions, cooking and stirring occasionally for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside.
Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices.