Rice Crispy Peanut Butter Balls

A Sweet and Crunchy Treat: Rice Crispy Peanut Butter Balls

If you’re looking for a simple, no-bake treat that’s both delicious and satisfying, these Rice Crispy Peanut Butter Balls are the perfect choice. With a delightful crunch from the Rice Krispies and the rich flavor of peanut butter, these bite-sized snacks are ideal for any occasion. Whether you’re making them for a party, a quick dessert, or just to satisfy your sweet tooth, these peanut butter balls are sure to be a hit.

Ingredients

  • 1 cup corn syrup
  • 1 cup powdered sugar
  • 1 cup peanut butter (chunky preferred)
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal

Directions

  1. Prepare the Mixture:
    • In a large saucepan, combine the corn syrup and powdered sugar. Stir the mixture constantly over medium heat until it begins to boil. This helps to dissolve the sugar and creates a smooth, sticky base for your peanut butter balls.
  2. Add the Peanut Butter:
    • Once the mixture has reached a boil, remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined. The warm mixture will make it easy to incorporate the peanut butter evenly.
  3. Mix in the Cereal:
    • Gradually stir in the Rice Krispies cereal until the cereal is evenly coated with the peanut butter mixture. This step adds the perfect crunch to your peanut butter balls, making them irresistibly delicious.
  4. Form the Balls:
    • Using a spoon, drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly, then roll each spoonful into a ball with your hands. This step is fun and easy, making it a great activity to do with kids.
  5. Cool and Serve:
    • Let the Rice Crispy Peanut Butter Balls cool completely before serving. Once cooled, they’re ready to enjoy! Store any leftovers in an airtight container for up to a week.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooling Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 120 kcal per serving
  • Servings: 24 balls

Why You’ll Love These Rice Crispy Peanut Butter Balls

  • Quick and Easy: With just a few simple ingredients and no baking required, these peanut butter balls come together in under 30 minutes.
  • Perfectly Crunchy: The combination of creamy peanut butter and crunchy Rice Krispies makes these treats a delightful mix of textures.
  • Great for Sharing: These bite-sized treats are perfect for parties, potlucks, or just sharing with friends and family.

These Rice Crispy Peanut Butter Balls are a delicious, nostalgic treat that’s sure to bring back fond memories of childhood snacks. With their satisfying crunch and sweet, peanut buttery flavor, they’re the perfect quick treat to whip up anytime you’re in the mood for something sweet. Give them a try—you’ll love how easy and tasty they are!

Print
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Rice Crispy Peanut Butter Balls


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 24 1x

Description

These Rice Crispy Peanut Butter Balls are a delightful no-bake treat that combines the irresistible flavors of peanut butter and crispy rice cereal. With just a few simple ingredients and minimal effort, you can whip up a batch of these bite-sized goodies in no time. Perfect for satisfying a sweet tooth or packing in lunchboxes, these treats are sure to be a hit with kids and adults alike.


Ingredients

Scale

1 cup corn syrup
1 cup powdered sugar
1 cup peanut butter (chunky preferred)
1 teaspoon vanilla extract
4 cups Rice Krispies cereal


Instructions

Prepare the Mixture:
In a large saucepan, combine the corn syrup and powdered sugar. Stir the mixture constantly over medium heat until it begins to boil.
Add the Peanut Butter:
Once the mixture has reached a boil, remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
Mix in the Cereal:
Gradually stir in the Rice Krispies cereal until the cereal is evenly coated with the peanut butter mixture.
Form the Balls:
Using a spoon, drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly, then roll each spoonful into a ball with your hands.
Cool and Serve:
Let the Rice Crispy Peanut Butter Balls cool completely before serving. Store them in an airtight container for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 120
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