Rice Tortillas

Homemade Rice Tortillas Recipe

Are you searching for a gluten-free, easy-to-make tortilla alternative? Look no further! These rice tortillas are not only delicious but also simple to prepare with minimal ingredients. Made from short-grain rice, they are naturally gluten-free and perfect for those who want to enjoy a homemade, healthy alternative to traditional tortillas. Let’s dive into the step-by-step guide to making these delightful rice tortillas.

Ingredients:

• 1 cup (190 g) sushi rice (or any short grain rice)
• 2 cups (480 ml) water
• ½ tsp salt
• Oil (for hands and cooking)

Directions:

1. Cook the Rice:

• Begin by rinsing the rice thoroughly under cold water until the water runs almost clear. This step is crucial to remove excess starch and ensure the tortillas have the right texture.
• Transfer the rinsed rice, fresh water, and salt into a saucepan. Bring the mixture to a boil over medium heat.
• Once boiling, reduce the heat to a simmer and cook the rice uncovered for about 15-16 minutes. Avoid stirring during this time to let the rice cook evenly.
• After cooking, remove the saucepan from the heat, cover it with a lid, and let it sit for 10-15 minutes. This resting time allows the rice to absorb any remaining liquid and become tender.
• Allow the rice to cool completely before proceeding to the next step.

2. Shape the Gluten-Free Tortillas:

• Once the rice has cooled, transfer it to a large bowl. Using a potato masher or a food processor, mash the rice well for 1-2 minutes until it becomes sticky and holds together.
• If the rice mixture feels too wet, you can add a small amount of rice flour to help bind it together.
• Lightly oil your hands to prevent sticking, and shape the mashed rice into a large round disk.
• Cut the disk into 8 equal pieces, each weighing approximately 60-65 grams. Roll each piece into a ball and keep them covered under a kitchen towel or damp cloth to prevent drying out.
• To shape the tortillas, lightly oil two sheets of wax paper or parchment paper. Place a rice ball in the center of the bottom sheet, cover it with the top sheet, and press down evenly using a wooden board or skillet to flatten it into a wide tortilla shape.

3. Cook the Rice Tortillas:

• Preheat a medium skillet over medium-high heat.
• Carefully transfer a rice tortilla to the heated skillet by peeling away the top layer of wax paper.
• Cook the tortilla for 1-2 minutes, then flip it over and cook for an additional minute. The tortilla should have a few dark spots and be slightly crisp but still pliable.
• While one tortilla is cooking, prepare the next rice ball by flattening it into a tortilla shape.
• For a crispier texture, you can cook the tortillas a bit longer or increase the heat slightly.
• Once cooked, place the tortilla on a plate and cover it with a kitchen towel to keep it warm.
• Repeat the process with the remaining rice balls.

Serving Suggestions:

These rice tortillas are incredibly versatile. Serve them warm with your favorite toppings such as grilled vegetables, beans, salsa, or use them as a base for tacos and wraps. They are also perfect for pairing with various dips or enjoying with a hearty soup.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 8 tortillas
• Calories: 130 kcal per tortilla

Making your own rice tortillas at home is not only satisfying but also a healthier alternative to store-bought options. With just a few simple ingredients and steps, you can enjoy these gluten-free tortillas with your favorite dishes. Give this recipe a try, and you’ll be amazed at how easy and delicious it is! Enjoy your homemade rice tortillas!

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