Ricotta Chocolate Chip Pastry Squares

Ricotta Chocolate Chip Pastry Squares Recipe

These Ricotta Chocolate Chip Pastry Squares are the perfect blend of creamy ricotta, melty chocolate chips, and buttery, flaky puff pastry. This easy-to-make recipe is perfect for breakfast, dessert, or an indulgent snack. With minimal prep time and just a handful of ingredients, these delightful pastries are a treat everyone will love. Here’s how to make them!

Ingredients:

• 1 puff pastry sheet, thawed
• 9 tablespoons (135g) ricotta cheese
• 9 tablespoons (126g) chocolate chips
• 1 tablespoon coarse/turbinado/demerara sugar (or a pinch of sugar for each square)
• 1 egg, whisked (for egg wash)

Directions:

1. Thaw the Puff Pastry:

• Set out your frozen puff pastry sheet about 30 minutes before you plan to assemble the squares to let it thaw. Alternatively, follow the quick thaw instructions on the box if you’re short on time.

2. Preheat the Oven:

• Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.

3. Prepare the Pastry Squares:

• Unroll the puff pastry sheet and use a pizza cutter or dough cutter to slice it into 9 equal squares. There’s no need to roll out the dough—just cut and go!
• Transfer the cut pastry squares onto the parchment-lined baking sheet.

4. Add the Ricotta:

• Place about 1 tablespoon of ricotta cheese in the center of each pastry square. Gently spread the ricotta into a small circle, leaving a 1-2 cm border around the edges to allow the pastry to puff up while baking.

5. Brush with Egg Wash:

• Brush the exposed edges of the pastry with the whisked egg, being careful not to touch the ricotta cheese in the center. This egg wash will help the pastry become beautifully golden and flaky.

6. Add Chocolate Chips and Sugar:

• Sprinkle 1 tablespoon of chocolate chips over each ricotta-filled square.
• Lightly sprinkle each square with a pinch of coarse sugar to add a sweet, crunchy finish.

7. Bake:

• Bake the pastry squares in the preheated oven for approximately 15 minutes, or until the pastry is golden brown and puffed.
• Remove the squares from the oven and let them cool slightly on the baking sheet.

8. Serve:

• Serve warm or at room temperature for a delicious treat. These Ricotta Chocolate Chip Pastry Squares are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.

Recipe Tips:

• Puff Pastry Thawing: Be sure to thaw the puff pastry properly so it’s pliable but still cold when you’re working with it. This will give you the best flaky texture.
• Variations: You can substitute chocolate chips with other fillings like fruit preserves or even a nut butter for a fun twist.
• Storage: If you have leftovers, store them in an airtight container. To reheat, pop them in a 350°F oven for a few minutes to bring back their crispiness.

Quick Stats:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 180 kcal per square
• Servings: 9 pastry squares

These Ricotta Chocolate Chip Pastry Squares are a quick and easy dessert with a perfect balance of sweet, creamy ricotta and decadent chocolate chips encased in a golden, flaky puff pastry. Whether you’re serving them for brunch, a snack, or dessert, these pastry squares are sure to impress and satisfy any sweet tooth!

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