Ricotta Fluff Pancakes

Ricotta Fluff Pancakes: A Breakfast Delight

There’s something incredibly satisfying about waking up to a stack of fluffy pancakes, and when you add ricotta cheese to the mix, it takes this breakfast classic to a whole new level. These Ricotta Fluff Pancakes are light, airy, and absolutely delicious. The ricotta cheese adds a subtle richness, while the beaten egg whites make them irresistibly fluffy. Perfect for a weekend breakfast or brunch, these pancakes are sure to impress your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 3 egg whites
• 3 egg yolks
• 1 cup ricotta cheese
• 3/4 cup milk
• 1 tsp vanilla extract
• Oil, for cooking

Directions:

1. Preheat Cooking Surface:
   Begin by preheating a frying pan over medium heat or an electric griddle to 350°F.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the all-purpose flour, sugar, and baking powder until well combined. Set aside.
3. Prepare Egg Whites:
   In a medium bowl, use a hand whisk or electric mixer to beat the egg whites until they become frothy and white in color. This will help make the pancakes extra fluffy.
4. Combine Wet Ingredients:
   In another bowl, whisk together the ricotta cheese, milk, vanilla extract, and egg yolks until the mixture is smooth and well combined.
5. Combine Wet and Dry Mixtures:
   Gently fold the ricotta mixture into the flour mixture, stirring just until combined. It’s okay if the batter is a little lumpy—this will add to the fluffiness of the pancakes.
6. Incorporate Egg Whites:
   Carefully fold in the beaten egg whites, being careful not to overmix. The goal is to keep as much air in the batter as possible for the fluffiest pancakes.
7. Cook Pancakes:
   Lightly oil the preheated griddle or frying pan. Pour 1/4 cup or 1/3 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes, or until the pancakes are golden brown and cooked through.
8. Serve and Enjoy:
   Serve your Ricotta Fluff Pancakes with fresh fruit, syrup, or your preferred toppings. Enjoy the light and fluffy texture with each bite!

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 290 per serving
• Servings: 4

These Ricotta Fluff Pancakes are a delightful way to start your day. The combination of the light and airy texture with the richness of ricotta cheese makes them truly special. Whether you’re hosting a brunch or just treating yourself to a weekend breakfast, these pancakes are sure to become a favorite in your recipe collection. Enjoy!

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