1️⃣ Add the ricotta to a food processor or blender along with the olive oil, salt, rosemary, and 2 tablespoons of honey. 🌿

2️⃣ Zest your lemon before cutting it, then add the lemon zest and lemon juice to the mixer. If you don’t have a way to zest the lemon, you can just add an extra teaspoon of juice for extra lemony flavor. 🍋

3️⃣ Turn the food processor on high for about 30 seconds, scrape down the sides, and pulse for 30 more seconds. 🔄

4️⃣ Once everything is smooth, transfer it to your serving bowl. 🥣

5️⃣ When you’re ready to serve, take the extra 2 tablespoons of honey and warm it in the microwave for just a few seconds. Be careful not to use too small of a bowl because it tends to bubble over. 🍯

6️⃣ Pour the warm honey over the ricotta. Top with fresh cracked pepper and an extra sprinkle of lemon zest. Serve with baguette or crackers and enjoy! 🍞