Ritz Cracker Salted Caramel Icebox Cake
If you’re searching for a dessert that’s both decadent and effortless to prepare, this Ritz Cracker Salted Caramel Icebox Cake might just be your new favorite. Combining the creamy richness of cheesecake with the salty crunch of Ritz crackers, and the luxurious sweetness of salted caramel, this dessert is a crowd-pleaser that requires minimal effort but delivers maximum flavor.
Ingredients
- 2 (8-oz) packages cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1.5 sleeves of Ritz crackers (around 48 crackers)
Directions
- Prepare the Creamy Filling:
In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients together until the mixture is smooth and well combined. - Layer the Ingredients:
Place 1/3 of the Ritz crackers on the bottom of a greased 8×8 baking dish. Top with 1/3 of the cream cheese mixture, spreading it evenly over the crackers. Drizzle 1/3 of the salted caramel sauce over the top. Repeat this process for 2 more layers until all ingredients are used, finishing with a layer of caramel sauce. - Chill the Cake:
Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This allows the Ritz crackers to soften and meld with the creamy layers, creating a texture that’s both creamy and slightly crunchy. - Serve and Enjoy:
Before serving, you can garnish the cake with additional salted caramel sauce, a dollop of whipped cream, or a sprinkle of crushed Ritz crackers for an extra touch of flavor and texture. Slice and serve the Salted Caramel Icebox Cake chilled. Enjoy this delightful treat with friends and family!
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Servings: 9 servings
- Calories: 450 kcal per serving
This Ritz Cracker Salted Caramel Icebox Cake is perfect for when you need a dessert that’s both impressive and easy to make. With its perfect balance of sweet and salty, creamy and crunchy, it’s bound to become a go-to recipe in your dessert repertoire. Try it out and share it with loved ones—it’s sure to be a hit!
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Ritz Cracker Salted Caramel Icebox Cake
- Total Time: 4 hours 15 minutes
- Yield: 9 1x
Description
The Ritz Cracker Salted Caramel Icebox Cake is a delightful no-bake dessert that combines the perfect balance of sweet and salty flavors. With layers of rich cream cheese, smooth caramel, and crispy Ritz crackers, this cake is as easy to make as it is delicious. The best part? It only requires a few ingredients and minimal effort, making it an ideal choice for last-minute gatherings or when you need a quick dessert that will impress.
Whether you’re hosting a summer BBQ, a family dinner, or just looking for a treat to satisfy your sweet tooth, this Salted Caramel Icebox Cake is sure to be a hit. The creamy layers soften overnight, creating a cake-like texture that’s perfectly complemented by the buttery Ritz crackers and rich caramel drizzle. Garnish with extra caramel, whipped cream, or crushed crackers for an added touch of decadence. This is one dessert you’ll want to make again and again!
Ingredients
2 (8-oz) packages cream cheese, softened
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
1.5 sleeves of Ritz crackers (around 48 crackers)
Instructions
In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients together until smooth and well combined.
Place 1/3 of the Ritz crackers on the bottom of a greased 8×8 baking dish. Top with 1/3 of the cream cheese mixture. Drizzle 1/3 of the caramel sauce over the top. Repeat this for 2 more layers until all ingredients are used.
Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This will allow the Ritz crackers to soften and the flavors to meld together.
Prior to serving, you can garnish the cake with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired.
Slice and serve the Salted Caramel Icebox Cake chilled. Enjoy!
- Prep Time: 15 minutes
Nutrition
- Calories: 450 Kcal