Description
Craving some comfort food that’s both easy to make and delightfully delicious? Look no further than the Ritz Crusted Chicken Delight. This dish brings together the rich flavors and textures of creamy sauce, cheesy goodness, and a crispy Ritz cracker crust. Perfect for a cozy weeknight dinner, this recipe promises to satisfy your taste buds and lift your spirits!
Ingredients
- 4 boneless, skinless chicken fillets
- 1 sleeve Ritz crackers (Roasted Vegetable flavor recommended), crushed
- 1/4 cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
- Salt, to taste
- Garlic pepper, to taste
- 10 oz. can cream of chicken soup (for the sauce)
- 1/4 cup milk (for the sauce)
- 2 tablespoons sour cream (for the sauce)
- 2 tablespoons butter (for the sauce)
Step-by-step Directions
1. Preparing for Baking
Start by preheating your oven to 400°F (200°C). Spray a baking pan with nonstick cooking spray to prevent sticking.
2. Creating the Egg Mixture
In a shallow dish, whisk together the egg and 1/4 cup of milk. This mixture will help the cheese and crackers adhere to the chicken.
3. Prepping the Coatings
Place the crushed Ritz crackers in a second shallow dish. In a third dish, place the shredded cheddar cheese. These will form the layers of your crust.
4. Seasoning the Chicken
Season each chicken fillet with salt and garlic pepper according to your taste preferences.
5. Coating the Chicken
Dip each chicken fillet into the egg mixture, followed by pressing the shredded cheese onto the chicken, ensuring it’s well-coated. Finally, coat with the crushed Ritz crackers. Place each coated fillet on the prepared baking pan.
6. Baking
Bake the chicken in the preheated oven for 30 minutes, or until the chicken is fully cooked and the crust is golden and crispy.
7. Making the Sauce
While the chicken bakes, prepare the sauce. Melt the butter in a small saucepan over medium heat, then add the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until well combined and heated through.
8. Serving
Serve the hot chicken fillets with the creamy sauce poured generously over the top.
Servings & Preparation Time
The recipe serves 4 and typically takes about 45 minutes from start to finish, including both preparation and cooking times.
Tips for Storage & Reheating
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken in an oven preheated to 350°F (175°C) until warmed through. This method helps maintain the crust’s crispiness.
- If using a microwave, cover the chicken with a damp paper towel to prevent it from drying out and heat until warm.
Conclusion
The Ritz Crusted Chicken Delight is not just a meal but an experience. Combining simple ingredients and straightforward cooking techniques, this dish boasts a delightful contrast of textures—from the creamy, smooth sauce to the crisp, crunchy topping. It’s a guaranteed crowd-pleaser that brings a touch of indulgence to your dinner table.
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Ritz Crusted Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Craving some comfort food that’s both easy to make and delightfully delicious? Look no further than the Ritz Crusted Chicken Delight. This dish brings together the rich flavors and textures of creamy sauce, cheesy goodness, and a crispy Ritz cracker crust. Perfect for a cozy weeknight dinner, this recipe promises to satisfy your taste buds and lift your spirits!
Ingredients
- 4 boneless, skinless chicken fillets
- 1 sleeve Ritz crackers (Roasted Vegetable flavor recommended), crushed
- 1/4 cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
- Salt, to taste
- Garlic pepper, to taste
- 10 oz. can cream of chicken soup (for the sauce)
- 1/4 cup milk (for the sauce)
- 2 tablespoons sour cream (for the sauce)
- 2 tablespoons butter (for the sauce)
Instructions
- Start by preheating your oven to 400°F (200°C). Spray a baking pan with nonstick cooking spray to prevent sticking.
- In a shallow dish, whisk together the egg and 1/4 cup of milk. This mixture will help the cheese and crackers adhere to the chicken.
- Place the crushed Ritz crackers in a second shallow dish. In a third dish, place the shredded cheddar cheese. These will form the layers of your crust.
- Season each chicken fillet with salt and garlic pepper according to your taste preferences.
- Dip each chicken fillet into the egg mixture, followed by pressing the shredded cheese onto the chicken, ensuring it’s well-coated. Finally, coat with the crushed Ritz crackers. Place each coated fillet on the prepared baking pan.
- Bake the chicken in the preheated oven for 30 minutes, or until the chicken is fully cooked and the crust is golden and crispy.
- While the chicken bakes, prepare the sauce. Melt the butter in a small saucepan over medium heat, then add the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until well combined and heated through.
- Serve the hot chicken fillets with the creamy sauce poured generously over the top.
- Prep Time: 45 minutes