Roast Beef & Cheddar Sliders

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: 600 kcal
Servings: 6 servings

Introduction

Looking for the perfect game day snack or a delicious mini meal for your next gathering? These Roast Beef & Cheddar Sliders are the answer! Packed with savory roast beef, creamy cheddar cheese sauce, and a touch of Arby’s Sauce, these sliders are sure to be a hit. Let’s dive into the recipe.

Ingredients

For the Sliders:

• 1 1/2 pounds shaved rare roast beef
• 2 cups beef broth or stock
• 3 tablespoons Worcestershire sauce
• 12 slider rolls
• 2 tablespoons melted butter (for brushing)
• 1-2 tablespoons everything bagel seasoning

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon dry mustard
• A few grinds of nutmeg
• 1 1/2 cups shredded sharp white cheddar cheese

For the Arby’s Sauce (copycat or bottled):

• Follow your favorite recipe or use a bottled version

Instructions

Step 1: Prepare the Beef

1. Remove the roast beef from the refrigerator.
2. In a medium saucepan, combine the beef broth and Worcestershire sauce. Heat over medium heat but do not let it boil yet.

Step 2: Make the Cheese Sauce

1. In another saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour and cook, stirring constantly, for about three minutes to form a roux.
3. Gradually whisk in the hot milk until the mixture is smooth.
4. Add the kosher salt, white pepper, dry mustard, and a few grinds of nutmeg. Continue whisking until well combined.
5. Whisk in the shredded cheddar cheese until the sauce is creamy. Remove from heat and set aside.

Step 3: Prepare the Arby’s Sauce

1. If you’re making a copycat Arby’s Sauce, follow your preferred recipe. Otherwise, use a bottled version.

Step 4: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).
2. Bring the beef broth and Worcestershire mixture to a boil.
3. Arrange the bottoms of the slider rolls in a 9×13-inch baking dish.
4. Spread a bit of Arby’s Sauce on each roll bottom.
5. Add the roast beef to the boiling stock for a brief moment, then drain immediately to keep it moist but not soggy.
6. Distribute the beef evenly among the roll bottoms.
7. Top each with a generous amount of cheese sauce.
8. Place the tops of the rolls on the sliders.

Step 5: Bake the Sliders

1. Brush the tops of the sliders with melted butter.
2. Sprinkle the everything bagel seasoning over the tops.
3. Cover the sliders with parchment paper and then foil. Bake for 15 minutes.
4. Remove the cover and bake for an additional 10 minutes.
5. For a golden brown top, briefly broil the sliders.

Step 6: Serve

1. Brush the tops of the sliders with any remaining melted butter.
2. Serve with extra cheese sauce and Arby’s Sauce on the side for dipping.

Conclusion

These Roast Beef & Cheddar Sliders are a delightful combination of flavors and textures. The tender roast beef, creamy cheddar cheese sauce, and tangy Arby’s Sauce make each bite a savory treat. Perfect for any occasion, they’re easy to make and sure to please any crowd. Enjoy!

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Feel free to share your thoughts and variations on this recipe in the comments below. Happy cooking!