Roast Leg of Lamb with Garlic and Rosemary

There’s something incredibly satisfying about preparing a roast leg of lamb for a special meal. The aroma of garlic and rosemary mingling with the rich scent of lamb as it roasts in the oven is enough to make anyone’s mouth water. Today, I’ll be sharing a tried-and-true recipe for Roast Leg of Lamb with Garlic and Rosemary that will be the star of your next dinner gathering.

Ingredients:

• 6 pounds Lamb Leg (bone-in)
• 6 cloves Garlic (minced)
• 3 stems Rosemary (minced)
• 2 tablespoons Salt
• 2 tablespoons Freshly Ground Pepper
• 3 tablespoons Olive Oil

Directions:

Preparation:

1. Rest the Lamb: Remove the lamb from the refrigerator and allow it to rest at room temperature for one hour. This helps the lamb cook more evenly.
2. Preheat the Oven: Preheat your oven for broiling. This high heat will help sear the outside of the lamb, locking in the juices.

Cooking:

3. Prepare the Lamb: Place the lamb on a baking tray and coat it evenly with olive oil. This not only adds flavor but also helps the seasoning stick to the meat.
4. Season Generously: Generously season the lamb with salt and freshly ground pepper. Don’t be shy; the seasoning is crucial for enhancing the lamb’s natural flavors.
5. Broil for a Sear: Broil the lamb for 5 minutes on one side, then remove from the oven to flip it, and broil for another 5 minutes on the other side. This step gives the lamb a beautiful, caramelized crust.
6. Garlic and Rosemary Rub: Once seared, remove the lamb from the oven. Mix the minced garlic and rosemary, and rub the mixture all over the lamb. The fragrant rosemary and garlic will infuse the meat with their wonderful flavors.
7. Roast to Perfection: Cover the lamb loosely with foil and roast at 375°F for approximately 1 hour, or until the internal temperature reaches 135°F for medium doneness. The foil helps to keep the lamb moist while it cooks.

Finishing Touch:

8. Rest the Meat: Let the lamb rest for 15 minutes after removing it from the oven before carving. Resting allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful.

Nutritional Information:

• Prep Time: 1 hour 10 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 2 hours 20 minutes
• Calories: 980 kcal
• Servings: 6

Serving Suggestions:

Serve this Roast Leg of Lamb with your favorite sides. Roasted vegetables, garlic mashed potatoes, or a fresh green salad would complement the rich flavors of the lamb beautifully.

Enjoy this delicious meal with your loved ones and relish in the compliments that are sure to come your way. Happy cooking!

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This recipe is perfect for a family dinner or a special occasion. The combination of garlic and rosemary with the succulent lamb creates a dish that’s both impressive and incredibly delicious. Give it a try and make your next meal memorable!