Description
The combination of fresh, vibrant vegetables roasted to perfection in an air fryer creates a delicious and healthy dish that is both quick and easy to prepare. This recipe is perfect for busy weeknights when you want a nutritious meal without spending a lot of time in the kitchen.
You can customize this dish with your favorite vegetables or whatever you have on hand, making it a versatile addition to your meal rotation. Serve these roasted vegetables as a side dish, or mix them with grains or pasta for a complete meal. Enjoy the delightful flavors and textures that only an air fryer can achieve, bringing out the natural sweetness and crispiness of the veggies.
Ingredients
1 red bell pepper
1–2 yellow squash
1 zucchini
1/4 medium red onion
1 cup broccoli
1 tbsp olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
Instructions
Cut up the red bell pepper, yellow squash, zucchini, red onion, and broccoli into similar-sized chunks.
Add the sliced vegetables into a large bowl and toss them with olive oil, salt, garlic powder, and black pepper.
Once the veggies are coated in the oil and seasoning, place them onto the bottom of your air fryer basket.
Roast for 10-12 minutes at 400°F (200°C), shaking the basket halfway through cooking for even roasting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 90 kcal