Roasted Broccoli and Mushrooms: A Simple, Flavorful Side Dish
Welcome back to our kitchen! Today, I’m excited to share a recipe that turns everyday veggies into a delightful side dish that’s both nutritious and delicious: Roasted Broccoli and Mushrooms. This recipe is a wonderful addition to any meal, offering a rich blend of earthy flavors and a satisfying texture. Plus, it’s incredibly easy to prepare!
Ingredients:
- 1 lb. broccoli, chopped
- 0.5 lbs. mushrooms
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning (I recommend Dash Lemon Pepper Seasoning Blend)
- Pinch of salt
Directions:
- Preheat your oven to 425°F (220°C). It’s important to get the oven hot before you put in the veggies to ensure they roast perfectly, becoming beautifully golden and crisp.
- Prepare the vegetables: In a large bowl, toss the chopped broccoli and mushrooms with olive, lemon pepper seasoning, and a pinch of salt. This coating will give the veggies a lovely, zesty flavor while roasting.
- Spread out the vegetables on 2 large baking sheets. Make sure not to overcrowd the sheets, as giving them some space allows them to roast evenly and get that wonderful crispy edge.
- Roast in the preheated oven for 20 minutes. The high heat will caramelize the edges of the broccoli and mushrooms, deepening their flavors and textures.
- Serve immediately. These veggies are best enjoyed fresh from the oven while they’re still warm and crisp.
Nutritional Information:
- Calories: 120 kcal per serving
- Servings: 4
Prep Time:
- 10 minutes
Cooking Time:
- 20 minutes
Total Time:
- 30 minutes
This Roasted Broccoli and Mushrooms recipe is not only a great way to enjoy your greens and fungi, but it’s also incredibly versatile. Serve it alongside your favorite protein, or toss it into a warm grain salad for a hearty meal. Its simplicity, combined with the bold flavors of lemon pepper, makes it a guaranteed crowd-pleaser that you’ll want to make again and again.
Enjoy the savory warmth of this delightful dish and let us know how it turns out! Happy cooking!
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Roasted Broccoli and Mushrooms
- Total Time: 30 minutes
- Yield: 4 1x
Description
This Roasted Broccoli and Mushrooms recipe is a delightful blend of crispy broccoli and tender mushrooms, all perfectly seasoned with a zesty lemon pepper seasoning. The vibrant colors and rich flavors make it an ideal side dish for any meal.
What’s more, this dish is incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Whether you’re looking for a healthy addition to your weeknight dinner or a tasty side for a special occasion, this recipe is sure to impress. The lemon pepper seasoning adds a refreshing twist that elevates the natural flavors of the vegetables, making this a dish you’ll want to make again and again.
Ingredients
1 lb. broccoli, chopped
0.5 lbs. mushrooms
2 tbsp olive oil
2 tbsp lemon pepper seasoning (I like Dash Lemon Pepper Seasoning Blend)
Pinch of salt
Instructions
Preheat oven to 425°F (220°C).
Toss all ingredients together and spread out on 2 large baking sheets (don’t overcrowd sheets).
Roast for 20 minutes.
Best served right away.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 Kcal