Description
This Roasted Broccoli with Parmesan and Lemon brings a fresh and zesty twist to your traditional side dishes. With its crisp, golden edges and a rich sprinkle of Parmesan, this recipe adds a burst of flavor and texture that complements any main course beautifully.
Perfect for those who appreciate simplicity with a gourmet touch, this dish is ideal for a quick weeknight meal or a special gathering. The combination of lemon and garlic not only enhances the taste but also fills your kitchen with an inviting aroma that promises a delightful eating experience.
Ingredients
3 broccoli heads, cut into medium florets
1/2 cup olive oil
4 tsp minced garlic
2 tbsp lemon juice
1 1/2 tsp garlic salt (with parsley flakes)
3/4 tsp pepper
1 cup freshly grated Parmesan cheese
Instructions
Preheat oven to 425°F (220°C).
Line a baking sheet with foil or grease it.
Combine olive oil and garlic in a small bowl and microwave for 30 seconds. Strain oil and discard garlic pieces.
Whisk in lemon juice, garlic salt, and pepper.
Toss broccoli with the oil mixture and spread onto the baking sheet.
Sprinkle with Parmesan cheese.
Bake for 20-22 minutes, tossing once during baking. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 508