Roasted Corn Ribs

If you’re on the hunt for a unique and tasty side dish, then you’ve got to try these Roasted Corn Ribs. They’re not your typical corn on the cob! These slices of corn turn crispy, spicy, and absolutely irresistible once roasted. Perfect for a summer barbecue or as a comforting side dish during any season, this recipe is simple yet flavor-packed. Let’s dive into the details of how to make this delightful dish.

Ingredients

• 4 corn cobs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for the corn ribs.
2. Prepare the Corn:
   • Snap each cob in half to make them more manageable.
   • Carefully slice each half lengthwise through the cob, then cut again into quarters to create the rib shape.
3. Season the Corn:
   • Place the corn quarters into a ziplock bag or a large bowl.
   • Add the olive oil and all the spices (garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper).
   • Shake the bag or stir in the bowl to coat each corn rib evenly with the oil and spice mixture.
4. Bake:
   • Arrange the seasoned corn ribs in a single layer on a baking sheet.
   • Bake in the preheated oven for 25-35 minutes, or until they are nicely browned and crispy on the edges.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories per Serving: 150 kcal
• Servings: 4

This Roasted Corn Ribs recipe is not just easy to prepare but also a delightful twist on classic corn dishes. Each bite offers a crispy texture and a smoky, spicy flavor that’s bound to make these corn ribs the star of any meal. Serve them hot and fresh out of the oven for the best experience, and watch them disappear from the plate! Enjoy crafting this simple yet satisfying dish that’s sure to impress.