Roasted Fall Vegetables (with Cranberries and Maple Walnuts)

Roasted Fall Vegetables with Cranberries and Maple Walnuts: A Seasonal Side Dish to Savor

As the weather cools down and the leaves begin to change, there’s no better way to celebrate the flavors of fall than with a dish that highlights the season’s best produce. This Roasted Fall Vegetables recipe, featuring Brussels sprouts, butternut squash, and shallots, is elevated with the sweetness of dried cranberries and maple-glazed walnuts. The optional addition of crumbled goat cheese adds a creamy richness that perfectly complements the roasted vegetables. Whether you’re looking for a delicious side dish for your Thanksgiving table or simply want to enjoy a taste of autumn, this recipe is sure to impress.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 cups butternut squash, cubed
• 1 medium shallot, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon cinnamon
• 1 cup walnut halves
• 2 tablespoons maple syrup
• ½ cup dried cranberries
• 1 ounce goat cheese, crumbled (optional)

Instructions

1. Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This high temperature will help the vegetables roast to perfection, achieving a tender texture with a caramelized exterior.

2. Prepare the Vegetables

In a large mixing bowl, combine the trimmed and halved Brussels sprouts, cubed butternut squash, and sliced shallots. Drizzle the vegetables with olive oil, ensuring they are evenly coated. The olive oil not only helps the vegetables roast evenly but also enhances their natural flavors.

3. Season the Vegetables

Spread the coated vegetables onto a baking sheet in a single layer. Season them with salt, pepper, and a sprinkle of cinnamon. The cinnamon adds a warm, aromatic note that pairs beautifully with the sweetness of the squash and the slight bitterness of the Brussels sprouts.

4. Roast the Vegetables

Place the baking sheet in the preheated oven and roast the vegetables for about 30 minutes. Make sure to toss the vegetables halfway through the cooking time to ensure even roasting. The vegetables are ready when they are tender and starting to caramelize, giving them a lovely golden-brown color.

5. Prepare the Maple-Glazed Walnuts

While the vegetables are roasting, prepare the maple-glazed walnuts. In a small skillet over medium-high heat, add the walnut halves and maple syrup. Stir frequently as the syrup thickens and coats the walnuts, which should take about 2-4 minutes. Once coated, remove the walnuts from the skillet and transfer them to a plate to cool. The maple glaze adds a sweet crunch to the dish, complementing the savory roasted vegetables.

6. Combine and Serve

Once the vegetables are done roasting, remove the baking sheet from the oven. Toss in the dried cranberries, which add a tart sweetness that contrasts nicely with the rich, roasted flavors. Top the dish with the cooled maple-glazed walnuts. If you’re using goat cheese, sprinkle the crumbles over the top for a creamy, tangy finish.

7. Enjoy the Flavors of Fall

Serve the Roasted Fall Vegetables warm, and savor the medley of flavors and textures in each bite. This dish is perfect as a side for roasted meats, or it can be enjoyed on its own as a light vegetarian meal.

Serving Suggestions

This dish pairs wonderfully with roasted turkey or chicken. For a complete vegetarian meal, consider serving it alongside a hearty grain like quinoa or farro. The leftovers (if there are any!) can be repurposed into a delicious salad the next day.

Nutrition Information

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 250 kcal per serving
• Servings: Makes 4 servings

Conclusion

Roasted Fall Vegetables with Cranberries and Maple Walnuts is a dish that encapsulates the essence of autumn. The combination of tender, caramelized vegetables with sweet cranberries, crunchy maple-glazed walnuts, and creamy goat cheese creates a harmonious balance of flavors and textures. Whether you’re making it for a holiday gathering or a simple weeknight dinner, this recipe is sure to become a favorite. Enjoy the cozy, comforting taste of fall with every bite!

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