Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Garden Fresh Delight: Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Elevate your vegetable game with this simple yet flavorful recipe for Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes. This dish not only highlights the natural sweetness of garden-fresh vegetables but also brings a savory richness with the addition of garlic and Parmesan. It’s the perfect side dish to complement any main course, or it can stand alone as a tasty, nutritious vegetarian meal. Let’s dive into the recipe that’s as easy to prepare as it is delightful to eat.

Ingredients

• 2 medium zucchini, sliced into 1/4-inch rounds
• 2 medium yellow squash, sliced into 1/4-inch rounds
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil for garnish (optional)

Directions

1. Preheat Oven:
   • Start by heating your oven to 400°F (200°C). This high temperature is ideal for roasting, ensuring your vegetables turn out perfectly tender and caramelized.
2. Prepare Vegetables:
   • In a large mixing bowl, combine the sliced zucchini, yellow squash, and halved cherry tomatoes.
3. Season:
   • Add minced garlic, olive oil, salt, and black pepper to the vegetables. Toss everything together until the veggies are evenly coated with the oil and seasonings.
4. Arrange for Roasting:
   • Spread the vegetables in a single layer on a baking sheet. Make sure they don’t overlap too much; this ensures they roast evenly and get nicely browned.
5. Roast:
   • Place the baking sheet in the oven and roast for 25-30 minutes, or until the vegetables are tender and golden around the edges.
6. Add Parmesan:
   • In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the vegetables to add a deliciously savory note.
7. Garnish and Serve:
   • Once out of the oven, garnish the dish with freshly chopped basil if desired. This adds a fresh, herby brightness that complements the roasted flavors beautifully.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 160 kcal per serving
• Servings: 4

Why You’ll Love This Dish

• Flavorful & Healthy: Packed with nutrients and bursting with flavors, this dish makes eating healthy a pleasure.
• Versatile: Serve it alongside grilled meats for a hearty meal, or enjoy it as a standalone vegetarian dish.
• Easy to Make: With a prep time of just 10 minutes, this recipe is perfect for busy evenings.

This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes recipe is a testament to how simple ingredients can transform into a dish full of rich flavors and textures. Whether you’re looking to impress at a dinner party or just want to whip up a quick and satisfying meal, this dish is sure to delight. Enjoy the taste of summer any day of the year!

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