Description
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delightful, healthy side dish that’s full of flavor and easy to prepare. The combination of tender zucchini, squash, and juicy cherry tomatoes roasted to perfection with garlic and Parmesan cheese creates a dish that’s both simple and delicious. The added hint of fresh basil at the end elevates the flavors, making this dish a perfect addition to any meal.
Ingredients
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the zucchini, yellow squash, and cherry tomatoes.
Add the minced garlic, olive oil, salt, and black pepper to the vegetables. Toss until the vegetables are evenly coated.
Spread the vegetables in a single layer on a baking sheet, ensuring they do not overlap too much to allow even roasting.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden.
In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the roasted vegetables.
Garnish with fresh basil before serving, if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 160