Description
Roasted Parmesan Asparagus is a splendid combination of fresh, green spears with a hint of citrus and a delightful crunch of parmesan. This dish is not only simple to prepare but also brings a sophisticated touch to any dining table, perfect for a quick weeknight dinner or a special gathering.
The vibrant green of the asparagus, enhanced by the golden hue of the melted parmesan and the tangy zest of lemon, makes this dish as appealing to the eye as it is to the palate. It’s a versatile side that pairs wonderfully with a variety of mains, offering a balance of flavor and nutrition.
Ingredients
1 pound fresh asparagus
1 tablespoon olive oil
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons grated parmesan cheese
The juice of 1 lemon (about 1 tablespoon)
Red pepper flakes (optional, for serving)
Instructions
Preheat the oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
Rinse and dry the asparagus. Trim the woodsy part of the stems, about an inch from the bottom using a sharp knife.
Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
Sprinkle grated parmesan over the asparagus.
Roast in the preheated oven for about 10 minutes, until fork-tender.
Remove from the oven and immediately sprinkle with lemon juice and optional red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 Kcal