In the world of culinary delights, there’s something incredibly comforting about a well-prepared side dish. It complements the main course, enhances the dining experience, and sometimes, steals the spotlight entirely. Today, I present to you a recipe that promises to do just that – Roasted Parmesan Creamed Onions. This dish combines the sweet, mild flavor of onions with a creamy, rich sauce and a golden, cheesy crust that’s simply irresistible.
Ingredients:
To prepare this delightful dish, you’ll need the following ingredients:
- ¼ cup white cooking wine
- 1 teaspoon garlic powder
- 3 sweet onions, thinly sliced
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 3 tablespoons olive oil
- ¼ teaspoon cayenne pepper
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Follow these steps for a foolproof path to creamy, cheesy goodness:
- Preparation: Start by preheating your oven to 375 degrees F (190 degrees C) and lining a baking sheet with parchment paper. This will make clean-up a breeze.
- Onion Prep: Arrange the thinly sliced onions on the prepared baking sheet. Drizzle them with olive oil, and season with salt and pepper to taste. This will ensure each layer of onion is flavorful.
- Roasting: Bake the onions for 15 minutes in the preheated oven. This initial roasting will begin to caramelize the onions, deepening their natural sweetness.
- Cream Sauce: While the onions are roasting, prepare the cream sauce. Combine the white cooking wine, butter, garlic powder, heavy whipping cream, and cayenne pepper in a saucepan over medium heat. Simmer the mixture until it begins to thicken. This sauce will be the decadent covering for our onions.
- Combine and Bake: After the onions have roasted, remove them from the oven and increase the oven temperature to 450 degrees F (230 degrees C). Pour the cream mixture over the onions, and sprinkle the grated Parmesan cheese on top. Cover the baking sheet with aluminum foil, and bake for 20 minutes. Then, uncover and continue baking for another 10 minutes until the dish is golden and bubbly.
Serving Suggestions:
This Roasted Parmesan Creamed Onions dish is versatile and can complement a variety of main courses. Serve it alongside a juicy steak, roasted chicken, or even as a luxurious addition to a vegetarian feast. Its rich flavor profile makes it a favorite for dinner parties, holiday meals, or any occasion that calls for a little extra comfort and joy.
Nutritional Information:
Preparation time for this dish is about 15 minutes, with a cooking time of 45 minutes, totaling 60 minutes from start to finish. The calorie count is to be determined (TBD), and this recipe serves six, making it perfect for gatherings or ensuring leftovers for those who can’t get enough.
In conclusion, the Roasted Parmesan Creamed Onions recipe is a testament to the magic that happens when simple ingredients are combined with a touch of culinary craftsmanship. It’s a dish that brings warmth, richness, and a hint of elegance to your table. Give it a try, and it might just become a new favorite in your recipe collection. Happy cooking!
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Roasted Parmesan Creamed Onions
- Total Time: 60 minutes
- Yield: 6 1x
Description
Roasted Parmesan Creamed Onions is a dish that exudes elegance and comfort in every bite. The sweet onions become tender and are perfectly complemented by the rich, creamy sauce and the golden, crusty Parmesan topping. This dish is a testament to the beauty of simple ingredients transforming into something truly luxurious. It’s the perfect side to accompany any main, bringing a touch of sophistication to your dinner table.
Ingredients
¼ C. White cooking wine
1 tsp. Garlic powder
3 Sweet onions, thinly sliced
4 Tbsp. Butter
1 C. Heavy whipping cream
3 Tbsp. Olive oil
¼ tsp. Cayenne pepper
½ C. Parmesan cheese, grated
Salt and pepper to taste
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Layer the thinly sliced onions on the baking sheet.
Drizzle the onions with olive oil, and season with salt and pepper to taste.
Bake for 15 minutes in the preheated oven.
While the onions are baking, combine the white cooking wine, butter, garlic powder, heavy whipping cream, and cayenne pepper in a saucepan over medium heat. Simmer until the mixture begins to thicken.
Remove the onions from the oven, and increase the oven temperature to 450 degrees F (230 degrees C).
Pour the cream mixture over the onions, and sprinkle with grated Parmesan cheese.
Cover the baking sheet with aluminum foil, and bake for 20 minutes. Then, uncover and continue to bake for another 10 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes