Roasted Parmesan Green Beans – A Crispy, Flavorful Side Dish

If you’re looking for a quick and easy side dish that’s packed with flavor, these Roasted Parmesan Green Beans are perfect for your next meal. Crispy, tender, and seasoned to perfection with Parmesan cheese and Panko bread crumbs, these green beans will quickly become a favorite. This dish strikes the perfect balance between healthy and indulgent, offering a light crunch with every bite.

With just a few simple ingredients and minimal prep, you’ll have a delicious and nutritious side that pairs wonderfully with any main course!

Ingredients

• 1 lb fresh green beans
• 2 tablespoons olive oil
• 2 tablespoons grated or shredded Parmesan cheese
• 2 tablespoons Panko bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (or swap for fresh roasted garlic)

Directions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C) to get a nice hot temperature for roasting the green beans, ensuring they turn out crispy and flavorful.
2. Prepare the Green Beans
   In a large mixing bowl, combine the fresh green beans with olive oil, Parmesan cheese, Panko bread crumbs, salt, and garlic powder. Toss the mixture until the green beans are thoroughly coated with the seasoning and crumbs. The olive oil helps the green beans roast evenly, while the Parmesan and Panko add a golden, crispy texture.
3. Arrange on a Baking Sheet
   Spread the coated green beans in a single layer on a large, rimmed baking sheet. This ensures that each green bean has enough space to roast evenly, resulting in a crispy, slightly caramelized exterior.
4. Roast the Green Beans
   Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes. Be sure to stir the green beans halfway through to ensure even cooking. The green beans should be tender and slightly crispy when done, with the Parmesan and Panko adding a light crunch.
5. Serve and Garnish
   Transfer the roasted green beans to a serving platter and, for extra flavor, sprinkle some more Parmesan cheese on top before serving. Enjoy them hot alongside your favorite main dishes.

Recipe Tips

• For an extra burst of flavor, swap the garlic powder for freshly roasted garlic.
• You can experiment with adding other seasonings like red pepper flakes for a little heat or lemon zest for a fresh twist.
• If you prefer your green beans extra crispy, broil them for an additional 1-2 minutes at the end of roasting.

Nutrition Information

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 160 kcal per serving

Why You’ll Love These Roasted Parmesan Green Beans

These Roasted Parmesan Green Beans are a versatile side dish that’s quick to prepare but full of flavor. The combination of crispy Panko bread crumbs, savory Parmesan cheese, and tender roasted green beans makes them irresistible. Whether you’re serving them alongside a weeknight dinner or adding them to your holiday spread, they are sure to be a hit.

Not only are these green beans delicious, but they’re also a nutritious option, loaded with fiber, vitamins, and antioxidants. The roasting process enhances their natural flavor while maintaining their crispness. Plus, the addition of Parmesan and Panko gives them that perfect crunch we all crave.

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