Description
These Roasted Parmesan Green Beans are the perfect side dish for any meal. The green beans are roasted to a perfect tender-crisp texture, while the combination of Parmesan cheese, Panko bread crumbs, and garlic gives them a savory, crunchy coating that’s simply irresistible.
Ingredients
1 lb fresh green beans
2 tablespoons olive oil
2 tablespoons grated or shredded Parmesan cheese
2 tablespoons Panko bread crumbs
1/2 teaspoon salt
1/4 teaspoon garlic powder (or swap for fresh roasted garlic)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, Panko bread crumbs, salt, and garlic powder. Toss until the green beans are evenly coated.
Spread the green beans out in a single layer on a large, rimmed baking sheet.
Roast the green beans in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly crispy.
Transfer to a serving platter and, for extra flavor, sprinkle more Parmesan cheese on top before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 160