Description
Roasted Sweet Potatoes present a simple yet versatile dish that can adapt to any meal setting, from casual dining to festive gatherings. The plain version highlights the natural sweetness of the potatoes enhanced by a hint of brown sugar, while the seasoned version offers a delightful kick with its blend of spices, creating a perfect balance that appeals to everyone at the table.
Ingredients
Roasted Sweet Potatoes (Plain):
2 pounds (~3 large) Red Garnet or Jewel sweet potatoes, peeled and cut into 1/2-inch pieces
2 tablespoons melted coconut oil
3/4 teaspoon fine sea salt (use less if using table salt)
1 tablespoon light brown sugar, lightly packed
Seasoned Roasted Sweet Potatoes:
2 pounds (~3 large) sweet potatoes, peeled and cut into 1/2-inch pieces
2 tablespoons olive oil
3/4 teaspoon fine sea salt (use less if using table salt)
1/4 teaspoon freshly cracked pepper
1/2 teaspoon ground chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Instructions
Plain Roasted Sweet Potatoes:
Preheat the oven to 425°F (220°C).
In a large sheet pan, toss the sweet potatoes with melted coconut oil, salt, and brown sugar.
Spread the potatoes in an even layer, ensuring they do not overlap.
Roast in the oven, flipping every 10-15 minutes, for a total of 27-35 minutes until caramelized and tender.
Seasoned Roasted Sweet Potatoes:
Preheat the oven to 425°F (220°C).
In a large sheet pan, toss the sweet potatoes with olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder.
Spread the potatoes in an even layer, ensuring they do not overlap.
Roast in the oven, flipping every 10-15 minutes, for a total of 27-35 minutes until crisp and flavorful.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180