Roasted Tomato Penne

Title: Roasted Tomato Penne: A Simple Yet Delicious Pasta Dish

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Introduction:

If you’re looking for a dish that combines simplicity with gourmet flavor, this Roasted Tomato Penne is the perfect choice. With just a handful of ingredients, you can create a meal that’s bursting with the rich, concentrated flavor of roasted tomatoes, complemented by creamy goat cheese and aromatic thyme. Whether you’re cooking for a weeknight dinner or hosting guests, this recipe is sure to impress.

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Roasted Tomato Penne Recipe

Ingredients:

• 12 ounces Roma tomatoes, trimmed and halved (quartered if large)
• 1/4 cup olive oil
• 3 sprigs fresh thyme
• Salt and pepper, to taste
• 1 pound penne pasta, cooked according to package directions
• 1/3 cup goat cheese, crumbled

Directions:

1. Prepare the Tomatoes:

Preheat your oven to 375°F. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Toss the halved (or quartered) Roma tomatoes in a mixing bowl with olive oil, fresh thyme sprigs, and a generous sprinkle of salt and pepper. Make sure the tomatoes are well-coated with the oil and seasoning.

2. Roast the Tomatoes:

Arrange the seasoned tomatoes on the prepared baking sheet in a single layer, ensuring that the cut side is facing up. This helps the tomatoes to roast evenly, allowing them to become perfectly shriveled and juicy.

Place the baking sheet in the preheated oven and roast the tomatoes for 25 to 30 minutes, or until they have a rich, concentrated flavor and a slightly shriveled appearance.

3. Cook the Penne:

While the tomatoes are roasting, cook the penne pasta according to the package directions. Once cooked, drain the pasta and set it aside.

4. Assemble the Dish:

Divide the cooked penne pasta among serving bowls. Top each portion with a generous amount of the roasted tomatoes. Finally, crumble the goat cheese over the top of the dish. The warmth of the pasta and tomatoes will slightly melt the cheese, creating a creamy texture that perfectly complements the roasted tomatoes.

5. Serve and Enjoy:

Serve the Roasted Tomato Penne immediately, while it’s warm and fresh. This dish is perfect on its own or can be paired with a light salad or a slice of crusty bread.

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Recipe Summary:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 420 kcal per serving

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Conclusion:

This Roasted Tomato Penne is a delightful way to enjoy the natural sweetness of roasted tomatoes, enhanced by the creaminess of goat cheese and the subtle aroma of fresh thyme. It’s a quick and easy recipe that delivers a restaurant-quality meal right in your own kitchen. Whether you’re a seasoned cook or a beginner, this dish is sure to become a favorite in your recipe collection. Enjoy!

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Feel free to share your experience with this recipe or any variations you might have tried in the comments below. Happy cooking!

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