Roasted Tomato Penne with Goat Cheese: A Mediterranean Delight
If you’re looking for a dish that brings a burst of Mediterranean flavors right to your dinner table, then this Roasted Tomato Penne with Goat Cheese recipe is perfect for you. It’s simple yet sophisticated, combining the rustic charm of roasted Roma tomatoes with the creamy tang of goat cheese. This meal is not only easy to prepare but is also a visual and tasty treat.
Ingredients
- 12 ounces of Roma tomatoes, trimmed and halved (quartered if large)
- 1/4 cup olive oil
- 3 sprigs fresh thyme
- Salt and pepper, to taste
- 1 pound penne pasta, cooked according to package directions
- 1/3 cup goat cheese
Directions
- Preheat the Oven: Start by heating your oven to 375°F. Prepare a baking sheet by lining it with aluminum foil or parchment paper for easy cleanup.
- Prepare the Tomatoes: In a bowl, toss the halved tomatoes with olive oil, thyme sprigs, and a generous seasoning of salt and pepper. Arrange the tomatoes on the prepared baking sheet in a single layer with the cut side facing up.
- Roast the Tomatoes: Place the baking sheet in the oven and roast the tomatoes for 25 to 30 minutes. You’ll know they’re done when they are beautifully shriveled and juicy, concentrating their flavors beautifully.
- Assemble the Dish: Divide the cooked penne pasta among serving bowls. Top each with an even share of the roasted tomatoes and their juices. Crumble fresh goat cheese over each serving.
- Serve and Enjoy: Serve the pasta hot, letting each bite be complemented by the creamy goat cheese and the rich, roasted tomatoes.
Nutritional Information
- Calories: 420 kcal per serving
- Servings: 4
Prep and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
This Roasted Tomato Penne with Goat Cheese is a dish that celebrates simplicity and flavor. It’s perfect for a weeknight dinner or a casual dining experience with friends. The combination of warm roasted tomatoes and melting goat cheese on top of al dente penne pasta ensures each forkful is packed with flavor. Enjoy this delightful dish with a side of garlic bread or a simple green salad for a complete meal.
Print
Roasted Tomato Penne with Goat Cheese
- Total Time: 40 minutes
- Yield: 4 1x
Description
Indulge in the delightful combination of roasted roma tomatoes and creamy goat cheese with this Roasted Tomato Penne. The sweet and slightly tangy flavor of the tomatoes, enhanced by fresh thyme, perfectly complements the rich, creamy goat cheese, creating a dish that is both comforting and sophisticated.
Ideal for a cozy weeknight dinner or an elegant meal with friends, this dish is easy to prepare and bursting with flavor. The roasted tomatoes add a wonderful depth of taste, while the goat cheese brings a creamy texture that ties everything together. Whether you’re a pasta lover or looking for a new recipe to impress your guests, this Roasted Tomato Penne with Goat Cheese is sure to become a favorite.
Ingredients
12 ounces roma tomatoes, trimmed and halved (quartered if large)
1/4 cup olive oil
3 sprigs fresh thyme
salt and pepper, to taste
1 pound penne pasta, cooked according to package directions
1/3 cup goat cheese
Instructions
Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper.
Toss halved tomatoes with olive oil, thyme, salt, and pepper. Arrange on prepared baking sheet in a single layer, cut side facing up. Roast for 25 to 30 minutes or until tomatoes are shriveled and juicy.
Divide pasta among serving bowls. Top with tomatoes and crumbled goat cheese and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 kcal