Description
Indulge in the delightful combination of roasted roma tomatoes and creamy goat cheese with this Roasted Tomato Penne. The sweet and slightly tangy flavor of the tomatoes, enhanced by fresh thyme, perfectly complements the rich, creamy goat cheese, creating a dish that is both comforting and sophisticated.
Ideal for a cozy weeknight dinner or an elegant meal with friends, this dish is easy to prepare and bursting with flavor. The roasted tomatoes add a wonderful depth of taste, while the goat cheese brings a creamy texture that ties everything together. Whether you’re a pasta lover or looking for a new recipe to impress your guests, this Roasted Tomato Penne with Goat Cheese is sure to become a favorite.
Ingredients
12 ounces roma tomatoes, trimmed and halved (quartered if large)
1/4 cup olive oil
3 sprigs fresh thyme
salt and pepper, to taste
1 pound penne pasta, cooked according to package directions
1/3 cup goat cheese
Instructions
Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper.
Toss halved tomatoes with olive oil, thyme, salt, and pepper. Arrange on prepared baking sheet in a single layer, cut side facing up. Roast for 25 to 30 minutes or until tomatoes are shriveled and juicy.
Divide pasta among serving bowls. Top with tomatoes and crumbled goat cheese and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 kcal