Ingredients
Scale
12 ounces roma tomatoes, trimmed and halved (quartered if large)
1/4 cup olive oil
3 sprigs fresh thyme
salt and pepper, to taste
1 pound penne pasta, cooked according to package directions
1/3 cup goat cheese
Instructions
Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper.
Toss halved tomatoes with olive oil, thyme, salt, and pepper. Arrange on prepared baking sheet in a single layer, cut side facing up. Roast for 25 to 30 minutes or until tomatoes are shriveled and juicy.
Divide pasta among serving bowls. Top with tomatoes and crumbled goat cheese and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 Kcal